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Guzmán-López MH, Sánchez-León S, Marín-Sanz M, Comino I, Segura V, Vaquero L, Rivero-Lezcano OM, Pastor J, Sousa C, Vivas S, et al. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients. 2021; 13(12):4548. https://doi.org/10.3390/nu13124548

Guzmán-López, María H., Susana Sánchez-León, Miriam Marín-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M. Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas, and et al. 2021. "Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients" Nutrients 13, no. 12: 4548. https://doi.org/10.3390/nu13124548

Guzmán-López, M. H., Sánchez-León, S., Marín-Sanz, M., Comino, I., Segura, V., Vaquero, L., Rivero-Lezcano, O. M., Pastor, J., Sousa, C., Vivas, S., & Barro, F. (2021). Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients, 13(12), 4548. https://doi.org/10.3390/nu13124548