Zha, L.; Liu, R.; Sobue, T.; Kitamura, T.; Ishihara, J.; Kotemori, A.; Ikeda, S.; Sawada, N.; Iwasaki, M.; Tsugane, S.;
et al. Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study. Nutrients 2021, 13, 590.
https://doi.org/10.3390/nu13020590
AMA Style
Zha L, Liu R, Sobue T, Kitamura T, Ishihara J, Kotemori A, Ikeda S, Sawada N, Iwasaki M, Tsugane S,
et al. Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study. Nutrients. 2021; 13(2):590.
https://doi.org/10.3390/nu13020590
Chicago/Turabian Style
Zha, Ling, Rong Liu, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane,
and et al. 2021. "Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study" Nutrients 13, no. 2: 590.
https://doi.org/10.3390/nu13020590
APA Style
Zha, L., Liu, R., Sobue, T., Kitamura, T., Ishihara, J., Kotemori, A., Ikeda, S., Sawada, N., Iwasaki, M., Tsugane, S., & for the JPHC Study Group.
(2021). Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study. Nutrients, 13(2), 590.
https://doi.org/10.3390/nu13020590
