Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Design and Participants
2.2. Intervention
2.3. Assessments
2.4. Statistical Methods
3. Results
3.1. Participant Characteristics, Retention, and Adherence
3.2. Incidence of Normoglycemia and Type 2 Diabetes
3.3. Change in Metabolic Condition Status
3.4. Change in Clinical Markers Associated with Metabolic Conditions
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Metabolic Condition | Baseline | 1 Year | 2 Years | |||||
---|---|---|---|---|---|---|---|---|
n | Mean ± SE | n | Mean ± SE | p | n | Mean ± SE | p | |
Prediabetes (%) | 96 | 100.0 ± 0.0 | 70 | 54.0 ± 6.0 | <0.001 | 63 | 67.0 ± 5.9 | <0.001 |
Normoglycemia (%) | 96 | 0.0 ± 0.0 | 70 | 46.0 ± 6.0 | <0.001 | 63 | 33.0 ± 5.9 | <0.001 |
Type 2 Diabetes (%) | 96 | 0.0 ± 0.0 | 70 | 4.0 ± 2.7 | 0.04 | 63 | 5.0 ± 3.1 | 0.02 |
Metabolic Syndrome (%) | 94 | 94.0 ± 2.5 | 65 | 30.0 ± 5.7 | <0.001 | 47 | 49.0 ± 7.1 | <0.001 |
Obesity ≥ Class II (%) | 96 | 67.0 ± 4.8 | 77 | 38.0 ± 5.5 | <0.001 | 72 | 43.0 ± 5.6 | <0.001 |
Suspected Steatosis (%) | 89 | 88.0 ± 3.5 | 58 | 41.0 ± 6.1 | <0.001 | 42 | 48.0 ± 6.5 | <0.001 |
Baseline | 1 year | 2 years | ||||||
---|---|---|---|---|---|---|---|---|
n | EMM ± SE | n | EMM ± SE | p | n | EMM ± SE | p | |
HbA1c (%) | 96 | 5.95 ± 0.02 | 70 | 5.63 ± 0.03 | <0.001 | 64 | 5.73 ± 0.04 | <0.001 |
HbA1c (mmol/mol) | 96 | 41.5 ± 0.2 | 70 | 38.3 ± 0.3 | <0.001 | 64 | 39.3 ± 0.4 | <0.001 |
Fasting Glucose (mmol/L) | 95 | 6.11 ± 0.08 | 69 | 5.61 ± 0.08 | <0.001 | 63 | 5.64 ± 0.08 | <0.001 |
Fasting Insulin (pmol/L) | 90 | 164.80 ± 10.21 | 67 | 94.73 ± 6.53 | <0.001 | 58 | 104.59 ± 7.22 | <0.001 |
SBP (mmHg) | 95 | 129.9 ± 1.4 | 62 | 123.1 ± 1.5 | <0.001 | 48 | 127.3 ± 1.8 | 0.18 |
DBP (mmHg) | 95 | 82.5 ± 0.8 | 62 | 79.2 ± 1.0 | 0.01 | 48 | 80.5 ± 1.1 | 0.11 |
Weight (kg) | 96 | 109.6 ± 2.2 | 77 | 95.7 ± 1.9 | <0.001 | 72 | 97.2 ± 1.9 | <0.001 |
BMI (kg/m2) | 96 | 39.08 ± 0.72 | 77 | 34.11 ± 0.63 | <0.001 | 72 | 34.62 ± 0.62 | <0.001 |
Waist Circumference (cm) | 74 | 118.9 ± 1.6 | 52 | 107.8 ± 1.7 | <0.001 | 42 | 110.9 ± 2.7 | 0.002 |
HDL-cholesterol (mmol/L) | 90 | 1.28 ± 0.03 | 67 | 1.45 ± 0.04 | <0.001 | 58 | 1.46 ± 0.05 | <0.001 |
Triglycerides (mmol/L) | 90 | 1.81 ± 0.09 | 67 | 1.38 ± 0.09 | <0.001 | 58 | 1.28 ± 0.08 | <0.001 |
ALT (µkat/L) † | 95 | 0.46 ± 0.02 | 69 | 0.37 ± 0.02 | <0.001 | 63 | 0.37 ± 0.02 | <0.001 |
AST (µkat/L) † | 95 | 0.37 ± 0.02 | 69 | 0.34 ± 0.02 | 0.03 | 63 | 0.33 ± 0.01 | 0.04 |
NAFLD-Liver Fat Score | 89 | 1.84 ± 0.24 | 58 | −0.78 ± 0.20 | <0.001 | 42 | −0.35 ± 0.24 | <0.001 |
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McKenzie, A.L.; Athinarayanan, S.J.; McCue, J.J.; Adams, R.N.; Keyes, M.; McCarter, J.P.; Volek, J.S.; Phinney, S.D.; Hallberg, S.J. Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study. Nutrients 2021, 13, 749. https://doi.org/10.3390/nu13030749
McKenzie AL, Athinarayanan SJ, McCue JJ, Adams RN, Keyes M, McCarter JP, Volek JS, Phinney SD, Hallberg SJ. Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study. Nutrients. 2021; 13(3):749. https://doi.org/10.3390/nu13030749
Chicago/Turabian StyleMcKenzie, Amy L, Shaminie J Athinarayanan, Jackson J McCue, Rebecca N Adams, Monica Keyes, James P McCarter, Jeff S Volek, Stephen D Phinney, and Sarah J Hallberg. 2021. "Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study" Nutrients 13, no. 3: 749. https://doi.org/10.3390/nu13030749
APA StyleMcKenzie, A. L., Athinarayanan, S. J., McCue, J. J., Adams, R. N., Keyes, M., McCarter, J. P., Volek, J. S., Phinney, S. D., & Hallberg, S. J. (2021). Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study. Nutrients, 13(3), 749. https://doi.org/10.3390/nu13030749