Grau-Bové, C.; Ginés, I.; Beltrán-Debón, R.; Terra, X.; Blay, M.; Pinent, M.; Ardévol, A.
Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats. Nutrients 2021, 13, 1084.
https://doi.org/10.3390/nu13041084
AMA Style
Grau-Bové C, Ginés I, Beltrán-Debón R, Terra X, Blay M, Pinent M, Ardévol A.
Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats. Nutrients. 2021; 13(4):1084.
https://doi.org/10.3390/nu13041084
Chicago/Turabian Style
Grau-Bové, Carme, Iris Ginés, Raúl Beltrán-Debón, Ximena Terra, MTeresa Blay, Montserrat Pinent, and Anna Ardévol.
2021. "Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats" Nutrients 13, no. 4: 1084.
https://doi.org/10.3390/nu13041084
APA Style
Grau-Bové, C., Ginés, I., Beltrán-Debón, R., Terra, X., Blay, M., Pinent, M., & Ardévol, A.
(2021). Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats. Nutrients, 13(4), 1084.
https://doi.org/10.3390/nu13041084