Huang, Q.; Jia, X.; Zhang, J.; Huang, F.; Wang, H.; Zhang, B.; Wang, L.; Jiang, H.; Wang, Z.
Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients 2021, 13, 1341.
https://doi.org/10.3390/nu13041341
AMA Style
Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z.
Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients. 2021; 13(4):1341.
https://doi.org/10.3390/nu13041341
Chicago/Turabian Style
Huang, Qiumin, Xiaofang Jia, Jiguo Zhang, Feifei Huang, Huijun Wang, Bing Zhang, Liusen Wang, Hongru Jiang, and Zhihong Wang.
2021. "Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes" Nutrients 13, no. 4: 1341.
https://doi.org/10.3390/nu13041341
APA Style
Huang, Q., Jia, X., Zhang, J., Huang, F., Wang, H., Zhang, B., Wang, L., Jiang, H., & Wang, Z.
(2021). Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients, 13(4), 1341.
https://doi.org/10.3390/nu13041341