Godoy-Izquierdo, D.; Ogallar, A.; Lara, R.; Rodríguez-Tadeo, A.; Arbinaga, F.
Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity. Nutrients 2021, 13, 1342.
https://doi.org/10.3390/nu13041342
AMA Style
Godoy-Izquierdo D, Ogallar A, Lara R, Rodríguez-Tadeo A, Arbinaga F.
Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity. Nutrients. 2021; 13(4):1342.
https://doi.org/10.3390/nu13041342
Chicago/Turabian Style
Godoy-Izquierdo, Débora, Adelaida Ogallar, Raquel Lara, Alejandra Rodríguez-Tadeo, and Félix Arbinaga.
2021. "Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity" Nutrients 13, no. 4: 1342.
https://doi.org/10.3390/nu13041342
APA Style
Godoy-Izquierdo, D., Ogallar, A., Lara, R., Rodríguez-Tadeo, A., & Arbinaga, F.
(2021). Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity. Nutrients, 13(4), 1342.
https://doi.org/10.3390/nu13041342