Prada, M.; Saraiva, M.; Viegas, C.; Cavalheiro, B.P.; Garrido, M.V.
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. Nutrients 2021, 13, 1841.
https://doi.org/10.3390/nu13061841
AMA Style
Prada M, Saraiva M, Viegas C, Cavalheiro BP, Garrido MV.
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. Nutrients. 2021; 13(6):1841.
https://doi.org/10.3390/nu13061841
Chicago/Turabian Style
Prada, MarÃlia, Magda Saraiva, Claúdia Viegas, Bernardo P. Cavalheiro, and Margarida Vaz Garrido.
2021. "Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals" Nutrients 13, no. 6: 1841.
https://doi.org/10.3390/nu13061841
APA Style
Prada, M., Saraiva, M., Viegas, C., Cavalheiro, B. P., & Garrido, M. V.
(2021). Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. Nutrients, 13(6), 1841.
https://doi.org/10.3390/nu13061841