Bosman, G.P.; Oliveira, S.; Simons, P.J.; Sastre Torano, J.; Somsen, G.W.; Knippels, L.M.J.; Haselberg, R.; Pieters, R.J.; Garssen, J.; Knipping, K.
Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells. Nutrients 2021, 13, 2041.
https://doi.org/10.3390/nu13062041
AMA Style
Bosman GP, Oliveira S, Simons PJ, Sastre Torano J, Somsen GW, Knippels LMJ, Haselberg R, Pieters RJ, Garssen J, Knipping K.
Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells. Nutrients. 2021; 13(6):2041.
https://doi.org/10.3390/nu13062041
Chicago/Turabian Style
Bosman, Gerlof P., Sergio Oliveira, Peter J. Simons, Javier Sastre Torano, Govert W. Somsen, Leon M. J. Knippels, Rob Haselberg, Roland J. Pieters, Johan Garssen, and Karen Knipping.
2021. "Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells" Nutrients 13, no. 6: 2041.
https://doi.org/10.3390/nu13062041
APA Style
Bosman, G. P., Oliveira, S., Simons, P. J., Sastre Torano, J., Somsen, G. W., Knippels, L. M. J., Haselberg, R., Pieters, R. J., Garssen, J., & Knipping, K.
(2021). Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells. Nutrients, 13(6), 2041.
https://doi.org/10.3390/nu13062041