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Bosman GP, Oliveira S, Simons PJ, Sastre Torano J, Somsen GW, Knippels LMJ, Haselberg R, Pieters RJ, Garssen J, Knipping K. Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells. Nutrients. 2021; 13(6):2041. https://doi.org/10.3390/nu13062041

Bosman, Gerlof P., Sergio Oliveira, Peter J. Simons, Javier Sastre Torano, Govert W. Somsen, Leon M. J. Knippels, Rob Haselberg, Roland J. Pieters, Johan Garssen, and Karen Knipping. 2021. "Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells" Nutrients 13, no. 6: 2041. https://doi.org/10.3390/nu13062041

Bosman, G. P., Oliveira, S., Simons, P. J., Sastre Torano, J., Somsen, G. W., Knippels, L. M. J., Haselberg, R., Pieters, R. J., Garssen, J., & Knipping, K. (2021). Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells. Nutrients, 13(6), 2041. https://doi.org/10.3390/nu13062041