Hu, J.; Liu, R.; Yu, X.; Li, Z.; Liu, X.; Hao, Y.; Zhu, N.; Kang, J.; Li, Y.
Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats. Nutrients 2021, 13, 2078.
https://doi.org/10.3390/nu13062078
AMA Style
Hu J, Liu R, Yu X, Li Z, Liu X, Hao Y, Zhu N, Kang J, Li Y.
Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats. Nutrients. 2021; 13(6):2078.
https://doi.org/10.3390/nu13062078
Chicago/Turabian Style
Hu, Jiani, Rui Liu, Xiaochen Yu, Zhen Li, Xinran Liu, Yuntao Hao, Na Zhu, Jiawei Kang, and Yong Li.
2021. "Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats" Nutrients 13, no. 6: 2078.
https://doi.org/10.3390/nu13062078
APA Style
Hu, J., Liu, R., Yu, X., Li, Z., Liu, X., Hao, Y., Zhu, N., Kang, J., & Li, Y.
(2021). Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats. Nutrients, 13(6), 2078.
https://doi.org/10.3390/nu13062078
