Myoinositol Reduces Inflammation and Oxidative Stress in Human Endothelial Cells Exposed In Vivo to Chronic Hyperglycemia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Clinical Characteristic of Cords Donors
- carbohydrates 50% kcal/day (<10% simple sugars);
- lipids 30% kcal/day (<10% saturated fatty acids);
- protein 20% kcal/day (about 0.9 gr/kg/day);
- fibers at least 28 gr/day.
2.2. Cell Cultures and Experimental Protocols
2.3. Cell Growth and Viability
2.4. U937 Culture and Adhesion Assays
2.5. VCAM-1 and ICAM-1 Membrane Exposure
2.6. ROS Levels
2.7. Statistical Analysis
3. Results
3.1. Effect of Supplementing GD Mothers with Myo during Pregnancy on GD-HUVECs In Vitro Features
3.2. Effect of Myo on TNF-α Stimulated U937 Monocyte Adhesion to C- and GD-HUVECs
3.3. Effect of Myo on TNF-α Stimulated Adhesion Molecule Membrane Exposure in C- and GD-HUVECs
3.4. Effect of Myo on Intracellular ROS Levels in GD HUVECs
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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Characteristics | Control (n = 10) | GD (n = 10) | GD+Myo (n = 6) |
---|---|---|---|
Age (years) | 34.6 ± 4.93 | 39 ± 8.74 * | 41 ± 5.45 * |
Pre-gestational weight (kg) | 63.05 ± 14.47 | 67.1 ± 10.73 | 64.75 ± 13.15 |
Pre-gestational BMI (Kg/m2) | 25.12 ± 4.60 | 26.8 ± 3.10 | 26.2 ± 3.70 |
Weight at delivery (kg) | 73.05 ± 14.47 | 79.23 ± 16.32 | 77.75 ± 13.18 # |
Gestational week OGTT | 28.1 ± 2.85 | 25 ± 2.64 * | 25 ± 8.08 * |
Glycemia T0 (mmol/L) | 4.5 ± 0.24 | 5.1 ± 0.24 * | 5.2 ± 1.26 * |
Glycemia T60 (mmol/L) | 8.1 ± 0.99 | 10.2 ± 1.16 * | 11.3 ± 1.59 * |
Glycemia T120 (mmol/L) | 6.54 ± 1.14 | 8.04 ± 1.71 * | 9.8 ± 1.51 * |
Systolic BP (mmHg) | 110 ± 20 | 100 ± 28.28 | 110 ± 8.54 |
Diastolic BP (mmHg) | 75 ± 15 | 75 ± 21.21 | 70 ± 7.07 |
Treatment | Diet | Diet | Diet + Myo (1500 ± 500 mg) |
Gestational week at delivery | 38.7 ± 1.40 | 38.5 ± 1.52 | 38.5 ± 1.60 |
Birth Weight (g) | 3408.50 ± 589.50 | 3490.30 ± 501.50 | 3475.35 ± 473.10 |
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Baldassarre, M.P.A.; Di Tomo, P.; Centorame, G.; Pandolfi, A.; Di Pietro, N.; Consoli, A.; Formoso, G. Myoinositol Reduces Inflammation and Oxidative Stress in Human Endothelial Cells Exposed In Vivo to Chronic Hyperglycemia. Nutrients 2021, 13, 2210. https://doi.org/10.3390/nu13072210
Baldassarre MPA, Di Tomo P, Centorame G, Pandolfi A, Di Pietro N, Consoli A, Formoso G. Myoinositol Reduces Inflammation and Oxidative Stress in Human Endothelial Cells Exposed In Vivo to Chronic Hyperglycemia. Nutrients. 2021; 13(7):2210. https://doi.org/10.3390/nu13072210
Chicago/Turabian StyleBaldassarre, Maria Pompea Antonia, Pamela Di Tomo, Giorgia Centorame, Assunta Pandolfi, Natalia Di Pietro, Agostino Consoli, and Gloria Formoso. 2021. "Myoinositol Reduces Inflammation and Oxidative Stress in Human Endothelial Cells Exposed In Vivo to Chronic Hyperglycemia" Nutrients 13, no. 7: 2210. https://doi.org/10.3390/nu13072210
APA StyleBaldassarre, M. P. A., Di Tomo, P., Centorame, G., Pandolfi, A., Di Pietro, N., Consoli, A., & Formoso, G. (2021). Myoinositol Reduces Inflammation and Oxidative Stress in Human Endothelial Cells Exposed In Vivo to Chronic Hyperglycemia. Nutrients, 13(7), 2210. https://doi.org/10.3390/nu13072210