Wemelle, E.; Marousez, L.; de Lamballerie, M.; Knauf, C.; Lesage, J.
High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization. Nutrients 2022, 14, 219.
https://doi.org/10.3390/nu14010219
AMA Style
Wemelle E, Marousez L, de Lamballerie M, Knauf C, Lesage J.
High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization. Nutrients. 2022; 14(1):219.
https://doi.org/10.3390/nu14010219
Chicago/Turabian Style
Wemelle, Eve, Lucie Marousez, Marie de Lamballerie, Claude Knauf, and Jean Lesage.
2022. "High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization" Nutrients 14, no. 1: 219.
https://doi.org/10.3390/nu14010219
APA Style
Wemelle, E., Marousez, L., de Lamballerie, M., Knauf, C., & Lesage, J.
(2022). High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization. Nutrients, 14(1), 219.
https://doi.org/10.3390/nu14010219
