Order Article Reprints

Wemelle E, Marousez L, de Lamballerie M, Knauf C, Lesage J. High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization. Nutrients. 2022; 14(1):219. https://doi.org/10.3390/nu14010219

Wemelle, Eve, Lucie Marousez, Marie de Lamballerie, Claude Knauf, and Jean Lesage. 2022. "High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization" Nutrients 14, no. 1: 219. https://doi.org/10.3390/nu14010219

Wemelle, E., Marousez, L., de Lamballerie, M., Knauf, C., & Lesage, J. (2022). High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization. Nutrients, 14(1), 219. https://doi.org/10.3390/nu14010219