Matsuyama, S.; Shimazu, T.; Tomata, Y.; Zhang, S.; Abe, S.; Lu, Y.; Tsuji, I.
Japanese Diet and Mortality, Disability, and Dementia: Evidence from the Ohsaki Cohort Study. Nutrients 2022, 14, 2034.
https://doi.org/10.3390/nu14102034
AMA Style
Matsuyama S, Shimazu T, Tomata Y, Zhang S, Abe S, Lu Y, Tsuji I.
Japanese Diet and Mortality, Disability, and Dementia: Evidence from the Ohsaki Cohort Study. Nutrients. 2022; 14(10):2034.
https://doi.org/10.3390/nu14102034
Chicago/Turabian Style
Matsuyama, Sanae, Taichi Shimazu, Yasutake Tomata, Shu Zhang, Saho Abe, Yukai Lu, and Ichiro Tsuji.
2022. "Japanese Diet and Mortality, Disability, and Dementia: Evidence from the Ohsaki Cohort Study" Nutrients 14, no. 10: 2034.
https://doi.org/10.3390/nu14102034
APA Style
Matsuyama, S., Shimazu, T., Tomata, Y., Zhang, S., Abe, S., Lu, Y., & Tsuji, I.
(2022). Japanese Diet and Mortality, Disability, and Dementia: Evidence from the Ohsaki Cohort Study. Nutrients, 14(10), 2034.
https://doi.org/10.3390/nu14102034