Tanghe, A.; Heyman, E.; Lespagnol, E.; Stautemas, J.; Celie, B.; Op ‘t Roodt, J.; Rietzschel, E.; Dias Soares, D.; Hermans, N.; Tuenter, E.;
et al. Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension. Nutrients 2022, 14, 2692.
https://doi.org/10.3390/nu14132692
AMA Style
Tanghe A, Heyman E, Lespagnol E, Stautemas J, Celie B, Op ‘t Roodt J, Rietzschel E, Dias Soares D, Hermans N, Tuenter E,
et al. Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension. Nutrients. 2022; 14(13):2692.
https://doi.org/10.3390/nu14132692
Chicago/Turabian Style
Tanghe, Anouk, Elsa Heyman, Elodie Lespagnol, Jan Stautemas, Bert Celie, Jos Op ‘t Roodt, Ernst Rietzschel, Danusa Dias Soares, Nina Hermans, Emmy Tuenter,
and et al. 2022. "Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension" Nutrients 14, no. 13: 2692.
https://doi.org/10.3390/nu14132692
APA Style
Tanghe, A., Heyman, E., Lespagnol, E., Stautemas, J., Celie, B., Op ‘t Roodt, J., Rietzschel, E., Dias Soares, D., Hermans, N., Tuenter, E., Shadid, S., & Calders, P.
(2022). Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension. Nutrients, 14(13), 2692.
https://doi.org/10.3390/nu14132692