Comparison of Perceived Weight Discrimination between Polish and German Patients Underwent Bariatric Surgery or Endoscopic Method versus Conservative Treatment for Morbid Obesity: An International Multicenter Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Study Technique
2.3. Statistical Analysis
3. Results
3.1. Characteristics of the Study Group
3.2. Assessment of the Level of Discrimination
3.3. Assessment of the Level of Discrimination Depending on the Type of Treatment
3.4. Associations between the Level of Perceived Discrimination and Sociodemographic and Clinical Factors
4. Discussion
Study Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Poland | Germany | |||||
---|---|---|---|---|---|---|
Total | Conservatively Treated Patients | Bariatric or Endoscopic Treated Patients | Total | Conservatively Treated Patients | Bariatric or Endoscopic Treated Patients | |
Group size n (%) | 354 | 269 (75.98) | 85 (24.02) | 210 | 138 (65.71) | 72 (34.29) |
Sex: | ||||||
Male n (%) | 80 (22.60) | 65 (24.16) | 15 (17.65) | 52 (24.76) (p = 0.5369) b | 30 (21.74) | 22 (30.56) |
Female n (%) | 274 (77.40) | 204 (75.84) | 70 (82.35) p = 0.21049 a | 158 (75.24) (p = 0.7563) b | 108 (78.26) | 50 (69.44) p = 0.16002 a |
Age (years) | 45.20 ± 15.69 | 46.61 ± 16.09 | 40.77 ± 13.52 p = 0.0856 a | 45.70 ± 9.70 (p = 0.8541) b | 36.52 ± 9.49 | 34.12 ± 9.97 p = 0.5231 a |
Body mass index (kg/m2) | 36.92 ± 8.12 | 37.62 ± 7.75 | 34.67 ± 8.89 p = 0.3657 a | 36.87 ± 10.06 (p = 0.9452) b | 39.67 ± 10.08 | 37.46 ± 9.95 p = 0.4698 a |
Obesity grade 1 (BMI: 30–34.9 kg/m2) n(%) | 99 (27.96) | 97 (36.19) | 35 (41.67) | 57 (27.14) (p = 0.8876) b | 48 (35.04) | 31 (43.67) |
Obesity grade 2 (BMI: 35–39.9 kg/m2) n(%) | 105 (29.66) | 74 (27.61) | 16 (19.05) | 53 (25.24) (p = 0.0681) b | 26 (18.98) | 15 (21.13) |
Obesity grade 3 (BMI ≥ 40 kg/m2) n (%) | 150 (42.38) | 98 (36.20) | 34 (39.29) p = 0.08963 a | 100 (47.76) (p = 0.0741) b | 64 (45.99) | 26 (35.21) p = 0.0986 a |
Duration of the obesity (years) | 17.67 ± 11.61 | 20.02 ± 11.99 | 18.40 ± 10.11 p = 0.3641 a | 17.00 ± 10.51 (p = 0.7561) b | 17.64 ± 11.62 | 16.02 ± 7.89 p = 0.6952 a |
Vocational education: | ||||||
Low level n (%) | 74 (20.90) | 64 (23.79) | 12 (14.29) | 47 (22.23) (p = 0.7863) b | 28 (20.58) | 18 (25.35) |
Average level n (%) | 151 (42.66) | 120 (44.58) | 40 (47.62) | 86 (41.06) (p = 0.8213) b | 59 (42.65) | 27 (38.03) |
High level n (%) | 129 (36.44) | 85 (31.63) | 33 (38.10) p = 0.05903 a | 77 (36.71) (p = 0.1245) b | 51 (36.76) | 27 (36.62) p = 0.41128 a |
Self-assessed financial status: | ||||||
Good n (%) | 208 (58.76) | 146 (54.27) | 62 (72.94) | 72 (34.28) (p < 0.0001) b | 45 (32.61) | 27 (37.50) |
Average n (%) | 119 (33.62) | 99 (36.80) | 20 (23.53) | 91 (43.33) (p < 0.0001) b | 63 (45.65) | 28 (38.89) |
Bad n (%) | 27 (7.63) | 24 (8.93) | 3 (3.53) p = 0.03560 a | 47 (22.38) (p < 0.0001) b | 30 (21.74) | 17 (23.61) p = 0.32036 a |
Comorbidities: | ||||||
Type 2 diabetes mellitus n (%) | 75 (21.06) | 69 (25.65) | 14 (16.47) p = 0.16057 a | 60 (28.57) (p < 0.0001) b | 46 (33.33) | 20 (27.77) p = 0.60321 a |
Hypertension n (%) | 160 (45.48) | 159 (59.11) | 33 (38.82) p = 0.00107a | 99 (47.61) (p = 0.1253) b | 67 (48.55) | 36 (50.00) p = 0.0869 a |
Dyslipidemia n (%) | 63 (17.79) | 109 (40.52) | 22 (25.88) p = 0.01483 a | 40 (19.04) (p = 0.1478) b | 24 (17.39) | 15 (20.83) p = 0.0352 a |
Hyperuricemia n (%) | 14 (3.95) | 21 (7.81) | 2 (2.35) p = 0.07535 a | 12 (5.71) (p = 0.0635) b | 60 (4.34) | 4 (5.55) p = 0.5698 a |
Coronary heart disease n (%) | 88 (24.85) | 37 (13.75) | 7 (8.24) p = 0.17878 a | 52 (24.76) (p = 0.8652) b | 38 (27.53) | 16 (22.22) p = 0.07891 a |
Level of Discrimination | Poland (n = 354) | Germany (n = 210) | ||||||
---|---|---|---|---|---|---|---|---|
General | Conservative Treatment (C) n = 272 | Bariatric or Endoscopic Treated Patients (B) n = 82 | p Value | General | Conservative Treatment (C) n = 137 | Bariatric or Endoscopic Treated Patients (B) n = 73 | p Value | |
General level of discrimination Scale (5–25) | 13.50 ± 3.78, 13 | 13.32 ± 3.75, 13 | 14.50 ± 3.84, 14 | 0.0562 * | 13.08 ± 4.66, 13 p = 0.4282 # | 12.64 ± 4.53, 13 | 14.19 ± 4.88, 14.50 | 0.0660 * |
Employmentproblems Scale (1–5) | 2.01 ± 1.16, 2 | 1.93 ± 1.15, 1 | 2.43 ± 1.15, 2 | 0.0028 | 2.29 ± 1.35, 2 p = 0.0703 | 2.08 ± 1.31, 1 | 2.85 ± 1.31, 3 | 0.0014 |
Loss ofincome Scale (1–5) | 1.96 ± 1.11, 2 | 1.91 ± 1.11, 2 | 2.23 ± 1.12, 2 | 0.0410 | 1.59 ± 1.00, 1 p = 0.0018 | 1.49 ± 0.88, 1 | 1.85 ± 1.24, 1 | 0.0904 |
Sense ofsocial exclusion and discrimination Scale (1–5) | 3.08 ± 1.33, 3.00 | 3.09 ± 1.34, 3 | 2.98 ± 1.27, 3 | 0.5046 | 3.10 ± 1.36, 3.00 p = 0.7917 | 3.02 ± 1.38, 3 | 3.32 ± 1.27, 4 | 0.2388 |
Sense of shame Scale (1–5) | 4.08 ± 1.12, 4.00 | 4.04 ± 1.11, 4 | 4.25 ± 1.12, 5 | 0.1153 | 4.03 ± 1.15, 4.00 p = 0.7672 | 3.95 ± 1.23, 4 | 4.27 ± 0.87, 5 | 0.2965 |
Problems in establishing relationships Scale (1–5) | 2.51 ± 1.16, 2 | 2.49 ± 1.15, 3 | 2.61 ± 1.19, 2 | 0.6171 | 2.34 ± 1.23, 2.00 p = 0.0718 | 2.38 ± 1.20, 2 | 2.24 ± 1.32, 2 | 0.3647 |
Variable | Coeff. | 95% CI | p Value |
---|---|---|---|
Sex | |||
Female | (ref) | ||
Male | −3.45 | −6.71, −0.19 | 0.038 |
Age | −0.10 | −0.19, −0.01 | 0.029 |
Education | |||
Primary | (ref) | ||
Vocational | −1.94 | −7.07, 3.18 | 0.451 |
Secondary | 1.08 | −4.39, 6.56 | 0.694 |
Higher | −1.27 | −6.57, 4.03 | 0.634 |
Duration of obesity | 0.014 | −0.098, 0.127 | 0.795 |
Weight loss | −3.39 | −6.86, −0.08 | 0.045 |
Type of performed bariatric surgery or endoscopic method | |||
Gastric balloon (endoscopic method) | (ref) | ||
Laparoscopic adjustable gastric banding | −4.35 | −13.84, 5.14 | 0.363 |
Laparoscopic Roux-en-Y gastric bypass | −8.19 | −16.35, −0.03 | 0.059 |
Laparoscopic sleeve gastrectomy | −7.06 | −15.26, 1.14 | 0.090 |
BMI classification | |||
Normal-weight | (ref) | ||
Overweight | −0.35 | −3.86, 3.15 | 0.839 |
Obesity grade 1 | 1.68 | −1.63, 5.00 | 0.314 |
Obesity grade 2 | 3.17 | 0.89, 5.45 | 0.007 |
Obesity grade 3 | 4.09 | 1.97, 6.21 | 0.000 |
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Hoffmann, K.; Paczkowska, A.; Bryl, W.; Marzec, K.; Raakow, J.; Pross, M.; Berghaus, R.; Nowakowska, E.; Kus, K.; Michalak, M. Comparison of Perceived Weight Discrimination between Polish and German Patients Underwent Bariatric Surgery or Endoscopic Method versus Conservative Treatment for Morbid Obesity: An International Multicenter Study. Nutrients 2022, 14, 2775. https://doi.org/10.3390/nu14132775
Hoffmann K, Paczkowska A, Bryl W, Marzec K, Raakow J, Pross M, Berghaus R, Nowakowska E, Kus K, Michalak M. Comparison of Perceived Weight Discrimination between Polish and German Patients Underwent Bariatric Surgery or Endoscopic Method versus Conservative Treatment for Morbid Obesity: An International Multicenter Study. Nutrients. 2022; 14(13):2775. https://doi.org/10.3390/nu14132775
Chicago/Turabian StyleHoffmann, Karolina, Anna Paczkowska, Wiesław Bryl, Kinga Marzec, Jonas Raakow, Matthias Pross, Rafael Berghaus, Elżbieta Nowakowska, Krzysztof Kus, and Michał Michalak. 2022. "Comparison of Perceived Weight Discrimination between Polish and German Patients Underwent Bariatric Surgery or Endoscopic Method versus Conservative Treatment for Morbid Obesity: An International Multicenter Study" Nutrients 14, no. 13: 2775. https://doi.org/10.3390/nu14132775
APA StyleHoffmann, K., Paczkowska, A., Bryl, W., Marzec, K., Raakow, J., Pross, M., Berghaus, R., Nowakowska, E., Kus, K., & Michalak, M. (2022). Comparison of Perceived Weight Discrimination between Polish and German Patients Underwent Bariatric Surgery or Endoscopic Method versus Conservative Treatment for Morbid Obesity: An International Multicenter Study. Nutrients, 14(13), 2775. https://doi.org/10.3390/nu14132775