Basiri, R.; Spicer, M.T.; Ledermann, T.; Arjmandi, B.H.
Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers. Nutrients 2022, 14, 3564.
https://doi.org/10.3390/nu14173564
AMA Style
Basiri R, Spicer MT, Ledermann T, Arjmandi BH.
Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers. Nutrients. 2022; 14(17):3564.
https://doi.org/10.3390/nu14173564
Chicago/Turabian Style
Basiri, Raedeh, Maria T. Spicer, Thomas Ledermann, and Bahram H. Arjmandi.
2022. "Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers" Nutrients 14, no. 17: 3564.
https://doi.org/10.3390/nu14173564
APA Style
Basiri, R., Spicer, M. T., Ledermann, T., & Arjmandi, B. H.
(2022). Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers. Nutrients, 14(17), 3564.
https://doi.org/10.3390/nu14173564