Davies, R.W.; Kozior, M.; Lynch, A.E.; Bass, J.J.; Atherton, P.J.; Smith, K.; Jakeman, P.M.
The Effect of Fava Bean (Vicia faba L.) Protein Ingestion on Myofibrillar Protein Synthesis at Rest and after Resistance Exercise in Healthy, Young Men and Women: A Randomised Control Trial. Nutrients 2022, 14, 3688.
https://doi.org/10.3390/nu14183688
AMA Style
Davies RW, Kozior M, Lynch AE, Bass JJ, Atherton PJ, Smith K, Jakeman PM.
The Effect of Fava Bean (Vicia faba L.) Protein Ingestion on Myofibrillar Protein Synthesis at Rest and after Resistance Exercise in Healthy, Young Men and Women: A Randomised Control Trial. Nutrients. 2022; 14(18):3688.
https://doi.org/10.3390/nu14183688
Chicago/Turabian Style
Davies, Robert W., Marta Kozior, Arthur E. Lynch, Joseph J. Bass, Philip J. Atherton, Ken Smith, and Philip M. Jakeman.
2022. "The Effect of Fava Bean (Vicia faba L.) Protein Ingestion on Myofibrillar Protein Synthesis at Rest and after Resistance Exercise in Healthy, Young Men and Women: A Randomised Control Trial" Nutrients 14, no. 18: 3688.
https://doi.org/10.3390/nu14183688
APA Style
Davies, R. W., Kozior, M., Lynch, A. E., Bass, J. J., Atherton, P. J., Smith, K., & Jakeman, P. M.
(2022). The Effect of Fava Bean (Vicia faba L.) Protein Ingestion on Myofibrillar Protein Synthesis at Rest and after Resistance Exercise in Healthy, Young Men and Women: A Randomised Control Trial. Nutrients, 14(18), 3688.
https://doi.org/10.3390/nu14183688
