Zuercher, M.D.; Cohen, J.F.W.; Hecht, C.E.; Hecht, K.; Ritchie, L.D.; Gosliner, W.
Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California. Nutrients 2022, 14, 3855.
https://doi.org/10.3390/nu14183855
AMA Style
Zuercher MD, Cohen JFW, Hecht CE, Hecht K, Ritchie LD, Gosliner W.
Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California. Nutrients. 2022; 14(18):3855.
https://doi.org/10.3390/nu14183855
Chicago/Turabian Style
Zuercher, Monica D., Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, and Wendi Gosliner.
2022. "Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California" Nutrients 14, no. 18: 3855.
https://doi.org/10.3390/nu14183855
APA Style
Zuercher, M. D., Cohen, J. F. W., Hecht, C. E., Hecht, K., Ritchie, L. D., & Gosliner, W.
(2022). Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California. Nutrients, 14(18), 3855.
https://doi.org/10.3390/nu14183855