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Cui S, Yi K, Wu Y, Su X, Xiang Y, Yu Y, Tang M, Tong X, Zaid M, Jiang Y, et al. Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China. Nutrients. 2022; 14(20):4239. https://doi.org/10.3390/nu14204239

Cui, Shuheng, Kangqi Yi, Yiling Wu, Xuyan Su, Yu Xiang, Yuting Yu, Minhua Tang, Xin Tong, Maryam Zaid, Yonggen Jiang, and et al. 2022. "Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China" Nutrients 14, no. 20: 4239. https://doi.org/10.3390/nu14204239

Cui, S., Yi, K., Wu, Y., Su, X., Xiang, Y., Yu, Y., Tang, M., Tong, X., Zaid, M., Jiang, Y., Zhao, Q., & Zhao, G. (2022). Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China. Nutrients, 14(20), 4239. https://doi.org/10.3390/nu14204239