Feng, J.; Wang, Y.; Liu, T.; Huo, J.; Zhuo, Q.; Gong, Z.
Effects of the Duration of Ying Yang Bao Consumption on Hemoglobin Concentration in Infants and Young Children in Less Developed Areas of China. Nutrients 2022, 14, 4539.
https://doi.org/10.3390/nu14214539
AMA Style
Feng J, Wang Y, Liu T, Huo J, Zhuo Q, Gong Z.
Effects of the Duration of Ying Yang Bao Consumption on Hemoglobin Concentration in Infants and Young Children in Less Developed Areas of China. Nutrients. 2022; 14(21):4539.
https://doi.org/10.3390/nu14214539
Chicago/Turabian Style
Feng, Jing, Yongjun Wang, Tingting Liu, Junsheng Huo, Qin Zhuo, and Zhaolong Gong.
2022. "Effects of the Duration of Ying Yang Bao Consumption on Hemoglobin Concentration in Infants and Young Children in Less Developed Areas of China" Nutrients 14, no. 21: 4539.
https://doi.org/10.3390/nu14214539
APA Style
Feng, J., Wang, Y., Liu, T., Huo, J., Zhuo, Q., & Gong, Z.
(2022). Effects of the Duration of Ying Yang Bao Consumption on Hemoglobin Concentration in Infants and Young Children in Less Developed Areas of China. Nutrients, 14(21), 4539.
https://doi.org/10.3390/nu14214539