Mahboob, U.; Ceballos-Rasgado, M.; Moran, V.H.; Joy, E.J.M.; Ohly, H.; Zaman, M.; Lowe, N.M.
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan. Nutrients 2022, 14, 817.
https://doi.org/10.3390/nu14040817
AMA Style
Mahboob U, Ceballos-Rasgado M, Moran VH, Joy EJM, Ohly H, Zaman M, Lowe NM.
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan. Nutrients. 2022; 14(4):817.
https://doi.org/10.3390/nu14040817
Chicago/Turabian Style
Mahboob, Usman, Marena Ceballos-Rasgado, Victoria Hall Moran, Edward J. M. Joy, Heather Ohly, Mukhtiar Zaman, and Nicola M. Lowe.
2022. "Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan" Nutrients 14, no. 4: 817.
https://doi.org/10.3390/nu14040817
APA Style
Mahboob, U., Ceballos-Rasgado, M., Moran, V. H., Joy, E. J. M., Ohly, H., Zaman, M., & Lowe, N. M.
(2022). Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan. Nutrients, 14(4), 817.
https://doi.org/10.3390/nu14040817