Szabo, L.; Molnar, R.; Tomesz, A.; Deutsch, A.; Darago, R.; Varjas, T.; Ritter, Z.; Szentpeteri, J.L.; Andreidesz, K.; Mathe, D.;
et al. Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model. Nutrients 2022, 14, 908.
https://doi.org/10.3390/nu14040908
AMA Style
Szabo L, Molnar R, Tomesz A, Deutsch A, Darago R, Varjas T, Ritter Z, Szentpeteri JL, Andreidesz K, Mathe D,
et al. Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model. Nutrients. 2022; 14(4):908.
https://doi.org/10.3390/nu14040908
Chicago/Turabian Style
Szabo, Laszlo, Richard Molnar, Andras Tomesz, Arpad Deutsch, Richard Darago, Timea Varjas, Zsombor Ritter, Jozsef L. Szentpeteri, Kitti Andreidesz, Domokos Mathe,
and et al. 2022. "Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model" Nutrients 14, no. 4: 908.
https://doi.org/10.3390/nu14040908
APA Style
Szabo, L., Molnar, R., Tomesz, A., Deutsch, A., Darago, R., Varjas, T., Ritter, Z., Szentpeteri, J. L., Andreidesz, K., Mathe, D., Hegedüs, I., Sik, A., Budan, F., & Kiss, I.
(2022). Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model. Nutrients, 14(4), 908.
https://doi.org/10.3390/nu14040908
