Article Versions Notes

Chiva-Blanch G, Giró O, Cofán M, Calle-Pascual AL, Delgado E, Gomis R, Jiménez A, Franch-Nadal J, Rojo Martínez G, Ortega E. Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes. Nutrients. 2022; 14(7):1368. https://doi.org/10.3390/nu14071368

Chiva-Blanch, Gemma, Oriol Giró, Montserrat Cofán, Alfonso L. Calle-Pascual, Elías Delgado, Ramon Gomis, Amanda Jiménez, Josep Franch-Nadal, Gemma Rojo Martínez, and Emilio Ortega. 2022. "Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes" Nutrients 14, no. 7: 1368. https://doi.org/10.3390/nu14071368

Chiva-Blanch, G., Giró, O., Cofán, M., Calle-Pascual, A. L., Delgado, E., Gomis, R., Jiménez, A., Franch-Nadal, J., Rojo Martínez, G., & Ortega, E. (2022). Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes. Nutrients, 14(7), 1368. https://doi.org/10.3390/nu14071368