Kim, D.-S.; Hong, S.-J.; Yoon, S.; Jo, S.-M.; Jeong, H.; Youn, M.-Y.; Kim, Y.-J.; Kim, J.-K.; Shin, E.-C.
Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats. Nutrients 2022, 14, 1822.
https://doi.org/10.3390/nu14091822
AMA Style
Kim D-S, Hong S-J, Yoon S, Jo S-M, Jeong H, Youn M-Y, Kim Y-J, Kim J-K, Shin E-C.
Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats. Nutrients. 2022; 14(9):1822.
https://doi.org/10.3390/nu14091822
Chicago/Turabian Style
Kim, Da-Som, Seong-Jun Hong, Sojeong Yoon, Seong-Min Jo, Hyangyeon Jeong, Moon-Yeon Youn, Young-Jun Kim, Jae-Kyeom Kim, and Eui-Cheol Shin.
2022. "Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats" Nutrients 14, no. 9: 1822.
https://doi.org/10.3390/nu14091822
APA Style
Kim, D. -S., Hong, S. -J., Yoon, S., Jo, S. -M., Jeong, H., Youn, M. -Y., Kim, Y. -J., Kim, J. -K., & Shin, E. -C.
(2022). Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats. Nutrients, 14(9), 1822.
https://doi.org/10.3390/nu14091822