Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease
Abstract
:1. Introduction
2. Materials and Methods
2.1. Patients’ Enrolment, Inclusion Criteria, and Data Collection
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- General: age, sex, smoking, comorbidities (diabetes and obesity);
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- Clinical history: type of IBD (CD, UC, IBD-U), year of diagnosis of IBD, topographical location, drug therapy taken (no therapy, topical or systemic steroid therapy, biological drug), comorbidity;
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- IBD clinical activity: remission, mild, moderate, and severe. Evaluated on the basis of two different scores, the Mayo Clinic Partial in patients with UC and the Harvey– Bradshaw Index in patients with CD;
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- Vitamin D data: dose of VD taken, level of 25-hydroxy (OH) VD in serum;
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- COVID-19 data: serological evidence of previous SARS-CoV-2 infection (positive or negative SARS-CoV-2 IgG and anti-SARS-CoV-2 IgG dose), COVID-19 symptoms (fever, cough, dyspnea, diarrhea, vomiting, headache, anosmia, ageusia, pneumonia, hospitalization, ventilation, sequelae), type of therapy taken for COVID-19, any changes in therapy for IBD during infection. Patients with a doubtful anti-SARS-CoV-2 IgG level, having a positive history of virus infection, were considered positive. Severity on COVID-19 was divided into 3 groups: asymptomatic COVID-19 (absence of clinically appreciable symptoms), mild COVID-19 (at least 1 among cough, rhinitis, fever, anosmia/ageusia), and severe COVID-19 (patients with pneumonia/hospitalization).
2.2. Statistical Methods
3. Results
3.1. Patient Characteristics
3.2. General Patients’ Characteristics and COVID-19
3.3. IBD Features, Treatment, and COVID-19
3.4. Vitamin D Concentration, Supplementation, IBD, and COVID-19
3.5. Predictors of COVID-19 Positivity/Severity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Total Number | 106 |
---|---|
Gender [Male–Female]; n (%) | 63/43 (59.4%/40.6%) |
Median Age (y.o.; IQR) | 45 (38–56) |
Median years from IBD diagnosis (IQR) | 12.0 (5.8–20.0) |
Smoke [yes/ex/no] (%) | 17/25/64 (16.0%/23.6%/60.4%) |
Type of IBD [CD–UC–IBD-U]; n (%) | 63/39/4 (59.4/36.8/3.8) |
Use of Mesalazine; n (%) | 60 (56.6%) |
Use of corticosteroids; n (%) | 13 (12.3%) |
Use of Monoclonal Antibodies [yes/no]; n (%) | 63/43 (59.4%/40.6%) Anti-TNF: 30 Vedolizumab: 20 Ustekinumab: 7 Anti-IL-23: 6 |
Vitamin D supplementation (yes/no) | 43/63 (40.6%/59.4%) |
Median Vitamin D levels (ng/mL; IQR) | 21.9 (14.8–28.7) |
Vitamin D status (<20 ng/mL; 20–30 ng/mL; >30 ng/mL); n (%) | 45/38 /23 (42.5%/35.8%/21.7%) |
COVID-19 Anamnesis (yes/no); n (%) | 24/82 (19.8–80.2) |
COVID-19 Severity [No sympt./Mild/Severe]; n | 5/15/4 |
Serological Anti-SARS-CoV2 Ag [Positive/Negative] (%) | 30/76 (28.3%/71.7%) |
Anti-SARS-CoV2 titer (AU/mL) | 4.81 (3.80–18.05) |
Univariate Logistic Regression Analysis | ||
---|---|---|
Predictor | p Value | Odds Ratio (Conf. Interval 95%) |
Vitamin D supplementation (yes = 1; no = 0) | 0.050 | 0.395 (0.156–1.000) |
Use of Monoclonal Antibodies (yes = 1; no = 0) | 0.012 | 0.327 (0.136–0.783) |
Use of Mesalazine (yes = 1; no = 0) | 0.032 | 2.750 (1.090–6.940) |
Crohn’s Disease (yes = 1; no = 0) | 0.036 | 0.398 (0.168–0.943) |
Sex (Male = 1; Female = 0) | 0.036 | 0.398 (0.168–0.943) |
Multivariate Logistic Regression analysis | ||
Covariate | p value | Odds Ratio (conf. interval 95%) |
VD supplementation (yes = 1; no = 0) | 0.002 | 0.166 (0.053–0.517) |
Use of Monoclonal Antibodies (yes = 1; no = 0) | 0.007 | 0.227 (0.078–0.662) |
Use of Mesalazine (yes = 1; no = 0) | 0.046 | 2.968 (1.021–8.623) |
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De Nicolò, A.; Cusato, J.; Bezzio, C.; Saibeni, S.; Vernero, M.; Disabato, M.; Caviglia, G.P.; Ianniello, A.; Manca, A.; D’Avolio, A.; et al. Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease. Nutrients 2023, 15, 169. https://doi.org/10.3390/nu15010169
De Nicolò A, Cusato J, Bezzio C, Saibeni S, Vernero M, Disabato M, Caviglia GP, Ianniello A, Manca A, D’Avolio A, et al. Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease. Nutrients. 2023; 15(1):169. https://doi.org/10.3390/nu15010169
Chicago/Turabian StyleDe Nicolò, Amedeo, Jessica Cusato, Cristina Bezzio, Simone Saibeni, Marta Vernero, Michela Disabato, Gian Paolo Caviglia, Alice Ianniello, Alessandra Manca, Antonio D’Avolio, and et al. 2023. "Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease" Nutrients 15, no. 1: 169. https://doi.org/10.3390/nu15010169
APA StyleDe Nicolò, A., Cusato, J., Bezzio, C., Saibeni, S., Vernero, M., Disabato, M., Caviglia, G. P., Ianniello, A., Manca, A., D’Avolio, A., & Ribaldone, D. G. (2023). Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease. Nutrients, 15(1), 169. https://doi.org/10.3390/nu15010169