Liang, Z.; Gong, X.; Ye, R.; Zhao, Y.; Yu, J.; Zhao, Y.; Bao, J.
Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging. Nutrients 2023, 15, 250.
https://doi.org/10.3390/nu15010250
AMA Style
Liang Z, Gong X, Ye R, Zhao Y, Yu J, Zhao Y, Bao J.
Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging. Nutrients. 2023; 15(1):250.
https://doi.org/10.3390/nu15010250
Chicago/Turabian Style
Liang, Zheng, Xiaokang Gong, Runjia Ye, Yang Zhao, Jin Yu, Yanna Zhao, and Jian Bao.
2023. "Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging" Nutrients 15, no. 1: 250.
https://doi.org/10.3390/nu15010250
APA Style
Liang, Z., Gong, X., Ye, R., Zhao, Y., Yu, J., Zhao, Y., & Bao, J.
(2023). Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging. Nutrients, 15(1), 250.
https://doi.org/10.3390/nu15010250