GarcÃa-Cordero, J.; Martinez, A.; Blanco-Valverde, C.; Pino, A.; Puertas-MartÃn, V.; San Román, R.; de Pascual-Teresa, S.
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults. Nutrients 2023, 15, 2299.
https://doi.org/10.3390/nu15102299
AMA Style
GarcÃa-Cordero J, Martinez A, Blanco-Valverde C, Pino A, Puertas-MartÃn V, San Román R, de Pascual-Teresa S.
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults. Nutrients. 2023; 15(10):2299.
https://doi.org/10.3390/nu15102299
Chicago/Turabian Style
GarcÃa-Cordero, JoaquÃn, Alba Martinez, Carlos Blanco-Valverde, Alicia Pino, Verónica Puertas-MartÃn, Ricardo San Román, and Sonia de Pascual-Teresa.
2023. "Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults" Nutrients 15, no. 10: 2299.
https://doi.org/10.3390/nu15102299
APA Style
GarcÃa-Cordero, J., Martinez, A., Blanco-Valverde, C., Pino, A., Puertas-MartÃn, V., San Román, R., & de Pascual-Teresa, S.
(2023). Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults. Nutrients, 15(10), 2299.
https://doi.org/10.3390/nu15102299
