Katidi, A.; Xanthopoulou, S.; Vlassopoulos, A.; Noutsos, S.; Priftis, K.; Kapsokefalou, M.
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. Nutrients 2023, 15, 2767.
https://doi.org/10.3390/nu15122767
AMA Style
Katidi A, Xanthopoulou S, Vlassopoulos A, Noutsos S, Priftis K, Kapsokefalou M.
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. Nutrients. 2023; 15(12):2767.
https://doi.org/10.3390/nu15122767
Chicago/Turabian Style
Katidi, Alexandra, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, and Maria Kapsokefalou.
2023. "Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis" Nutrients 15, no. 12: 2767.
https://doi.org/10.3390/nu15122767
APA Style
Katidi, A., Xanthopoulou, S., Vlassopoulos, A., Noutsos, S., Priftis, K., & Kapsokefalou, M.
(2023). Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. Nutrients, 15(12), 2767.
https://doi.org/10.3390/nu15122767