Costa, R.M.; Bezerra, I.W.L.; Souza, A.M.; Torres, K.G.; Pereira, G.S.; Morais, C.M.M.; Oliveira, A.G.
Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil. Nutrients 2023, 15, 3009.
https://doi.org/10.3390/nu15133009
AMA Style
Costa RM, Bezerra IWL, Souza AM, Torres KG, Pereira GS, Morais CMM, Oliveira AG.
Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil. Nutrients. 2023; 15(13):3009.
https://doi.org/10.3390/nu15133009
Chicago/Turabian Style
Costa, Raiane M., Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, and Antonio G. Oliveira.
2023. "Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil" Nutrients 15, no. 13: 3009.
https://doi.org/10.3390/nu15133009
APA Style
Costa, R. M., Bezerra, I. W. L., Souza, A. M., Torres, K. G., Pereira, G. S., Morais, C. M. M., & Oliveira, A. G.
(2023). Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil. Nutrients, 15(13), 3009.
https://doi.org/10.3390/nu15133009
