Franchini, C.; Bartolotto, C.; Scazzina, F.; Carpenter, C.L.; Slusser, W.
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement. Nutrients 2023, 15, 3873.
https://doi.org/10.3390/nu15183873
AMA Style
Franchini C, Bartolotto C, Scazzina F, Carpenter CL, Slusser W.
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement. Nutrients. 2023; 15(18):3873.
https://doi.org/10.3390/nu15183873
Chicago/Turabian Style
Franchini, Cinzia, Carole Bartolotto, Francesca Scazzina, Catherine L. Carpenter, and Wendelin Slusser.
2023. "Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement" Nutrients 15, no. 18: 3873.
https://doi.org/10.3390/nu15183873
APA Style
Franchini, C., Bartolotto, C., Scazzina, F., Carpenter, C. L., & Slusser, W.
(2023). Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement. Nutrients, 15(18), 3873.
https://doi.org/10.3390/nu15183873