Michaeloudes, C.; Christodoulides, S.; Christodoulou, P.; Kyriakou, T.-C.; Patrikios, I.; Stephanou, A.
Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations. Nutrients 2023, 15, 4830.
https://doi.org/10.3390/nu15224830
AMA Style
Michaeloudes C, Christodoulides S, Christodoulou P, Kyriakou T-C, Patrikios I, Stephanou A.
Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations. Nutrients. 2023; 15(22):4830.
https://doi.org/10.3390/nu15224830
Chicago/Turabian Style
Michaeloudes, Charalambos, Stephanos Christodoulides, Panayiota Christodoulou, Theodora-Christina Kyriakou, Ioannis Patrikios, and Anastasis Stephanou.
2023. "Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations" Nutrients 15, no. 22: 4830.
https://doi.org/10.3390/nu15224830
APA Style
Michaeloudes, C., Christodoulides, S., Christodoulou, P., Kyriakou, T. -C., Patrikios, I., & Stephanou, A.
(2023). Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations. Nutrients, 15(22), 4830.
https://doi.org/10.3390/nu15224830
