Wang, K.; Kong, L.; Wen, X.; Li, M.; Su, S.; Ni, Y.; Gu, J.
The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms. Nutrients 2023, 15, 824.
https://doi.org/10.3390/nu15040824
AMA Style
Wang K, Kong L, Wen X, Li M, Su S, Ni Y, Gu J.
The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms. Nutrients. 2023; 15(4):824.
https://doi.org/10.3390/nu15040824
Chicago/Turabian Style
Wang, Kunli, Linghua Kong, Xin Wen, Mo Li, Shan Su, Yuanying Ni, and Junlian Gu.
2023. "The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms" Nutrients 15, no. 4: 824.
https://doi.org/10.3390/nu15040824
APA Style
Wang, K., Kong, L., Wen, X., Li, M., Su, S., Ni, Y., & Gu, J.
(2023). The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms. Nutrients, 15(4), 824.
https://doi.org/10.3390/nu15040824