Silva, D.L.F.; Crispim, S.P.; Almeida, C.C.B.; Schrubbe, V.; Azevedo, F.M.; de Faria, F.R.; Pizato, N.; Pereira, R.J.; Macedo, M.d.S.; Franceschini, S.d.C.C.
Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients 2023, 15, 846.
https://doi.org/10.3390/nu15040846
AMA Style
Silva DLF, Crispim SP, Almeida CCB, Schrubbe V, Azevedo FM, de Faria FR, Pizato N, Pereira RJ, Macedo MdS, Franceschini SdCC.
Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients. 2023; 15(4):846.
https://doi.org/10.3390/nu15040846
Chicago/Turabian Style
Silva, Débora L. F., Sandra P. Crispim, Claudia C. B. Almeida, Vanessa Schrubbe, Francilene M. Azevedo, Franciane R. de Faria, Nathalia Pizato, Renata J. Pereira, Mariana de S. Macedo, and Sylvia do C. C. Franceschini.
2023. "Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates" Nutrients 15, no. 4: 846.
https://doi.org/10.3390/nu15040846
APA Style
Silva, D. L. F., Crispim, S. P., Almeida, C. C. B., Schrubbe, V., Azevedo, F. M., de Faria, F. R., Pizato, N., Pereira, R. J., Macedo, M. d. S., & Franceschini, S. d. C. C.
(2023). Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients, 15(4), 846.
https://doi.org/10.3390/nu15040846
