Colasanto, A.; Savastio, S.; Pozzi, E.; Gorla, C.; Coïsson, J.D.; Arlorio, M.; Rabbone, I.
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease. Nutrients 2023, 15, 1654.
https://doi.org/10.3390/nu15071654
AMA Style
Colasanto A, Savastio S, Pozzi E, Gorla C, Coïsson JD, Arlorio M, Rabbone I.
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease. Nutrients. 2023; 15(7):1654.
https://doi.org/10.3390/nu15071654
Chicago/Turabian Style
Colasanto, Antonio, Silvia Savastio, Erica Pozzi, Carlotta Gorla, Jean Daniel Coïsson, Marco Arlorio, and Ivana Rabbone.
2023. "The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease" Nutrients 15, no. 7: 1654.
https://doi.org/10.3390/nu15071654
APA Style
Colasanto, A., Savastio, S., Pozzi, E., Gorla, C., Coïsson, J. D., Arlorio, M., & Rabbone, I.
(2023). The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease. Nutrients, 15(7), 1654.
https://doi.org/10.3390/nu15071654