Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. Literature Search
2.2. Selection Process
2.3. Data Presentation and Summary Measures
2.4. Quality Assessment
3. Results
3.1. Data Presentation and Results of Individual Studies
3.1.1. Screening and Assessment of PS-OD
3.1.2. Rehabilitation Services including PS-OD Management
3.1.3. Compensatory Strategies: Food Consistency Modification and Thickened Fluids
3.1.4. Nutrition by Enteral Tube Feeding in Patients with PS-OD
3.2. Synthesis of the Studies Findings
3.2.1. Screening and Assessment of PS-OD
3.2.2. Rehabilitation Services including PS-OD Management
3.2.3. Compensatory Strategies: Food Consistency Modification and Thickened Fluids
3.2.4. Nutrition by Enteral Tube Feeding in Patients with PS-OD
3.3. Quality Assessment
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Study ID | Aim | Evaluated Intervention | Study Population | Design/Data Gathering | Time Horizon and Perspective |
---|---|---|---|---|---|
Assessment of OD after Stroke | |||||
Wilson, R,D.; 2012 [38] | Cost-effectiveness of dysphagia screening methods |
| Hospitalised acute stroke (model-based) | Cost-effectiveness Decision-analysis model NA | Hospitalisation Societal perspective |
Svendsen, M.L.; 2014 [37] | Association between processes of early stroke care and hospital costs | Early assessment of the swallowing function and 10 other processes related to acute stroke care | Ischemic and haemorrhagic stroke patients ≥18 years | Cost-saving Prospective | Hospitalisation Hospital perspective |
Schwarz, M.; 2017 [39] | Impact of an OD screening protocol for thrombolysed stroke patients on operational outcomes (cost, length of stay, service compliance) | Protocol for the early screening of OD in thrombolysed patients | Ischemic stroke ≥18 years | Cost-saving Retrospective | Hospitalisation Hospital perspective |
Liu, Z.Y.; 2020 [36] | Differences in total hospitalisation costs assessing OD with the WST test vs. the WST test and the V-VST if the first failed | Early assessment of PS-OD with two different screening tests:
| Ischemic stroke >18 years | Cost-saving Retrospective | Hospitalisation Hospital perspective |
Rehabilitation Services Including OD Management | |||||
Khiaocharoen, O.; 2012 [40] | Cost-utility of rehabilitation programme, including swallow training |
| Hospitalised acute stroke (subacute and non-acute phases) and discharged >17 years | Cost-utility Prospective | 4 months Societal perspective (also provided data on governmental) |
Suksathien, R.; 2015 [41] | Efficiency and cost of short-course rehabilitation program | Short-course rehabilitation program (including speech-language therapy) | Inpatient rehabilitation after stroke >18 years | Cost-effectiveness Prospective | Inpatient rehabilitation Hospital perspective |
Nutrition by Enteral Tube Feeding | |||||
Elia, M.; 2008 [44] | Cost-utility of long-term enteral tube feeding | Enteral tube feeding | Cerebrovascular disease, nourished by enteral tube at home or nursing home | Cost-utility Retrospective | 3 years after starting tube feeding NA |
Beavan, J.; 2010 [45] | Cost-effectiveness of nasal loop | Looped vs. non-looped nasogastric tube feeding | Hospitalised acute stroke | Cost-effectiveness Prospective (randomised controlled trial) | 2 weeks Cost associated to feeding perspective |
Compensatory Strategies: Food Consistency Modification and Thickened Fluids | |||||
Kotecki, S.; 2010 [42] | Differences in time and costs between nursing-staff-prepared and commercially prepared thickened liquids | Nursing-staff-prepared thickened liquids using Resource ThickenUp® and commercially prepared thickened liquids | NA | Cost-saving NA | Hospitalisation Hospital Perspective |
Pelczarska, A.; 2020 [43] | Cost-utility of xanthan gum-based consistency modification therapy (Nutilis Clear®) | Routine clinical practice: behavioural compensations, manoeuvres, and rehabilitation exercises Xanthan gum–based consistency modification therapy (Nutilis Clear®) | Adult post-stroke (model-based) | Model-based cost-utility analysis (static and dynamic model) NA | Time horizon: -Static model: 8 weeks -Dynamic model: 1 year Public payer perspective |
Study ID | Data Source | Elements of Cost Considered: (a) Direct Healthcare Costs (b) Direct Non-Healthcare Costs (c) Indirect Costs | Country, Year and Currency |
---|---|---|---|
Assessment of OD after Stroke | |||
Wilson, R.D.; 2012 [38] | Available literature Estimations | (a) Yes, direct medical costs of VFS, non-oral feeding and pneumonia (b) No (c) No | United States NA USD (2010) |
Svendsen, M.L.; 2014 [37] | Medical registries, national population-based, including the Danish Stroke Registry, the Danish National Registry of Patients, and the Danish Civil Registration System | (a) Yes, hospitalisation costs (b) No (c) No | Denmark 2005–2010 USD (2010) |
Schwarz, M.; 2017 [39] | Clinical records | (a) Yes, hospitalisation costs (b) No (c) No | Australia 2011–2014 Australian dollars (year not available) |
Liu, Z.Y.; 2020 [36] | Questionnaire Clinical records | (a) Yes, hospitalisation costs (b) No (c) No | China 2017 USD (year not available) |
Rehabilitation Services Including OD Management | |||
Khiaocharoen, O.; 2012 [40] | Data collection process by health professionals and cost diary recorded by patients and relatives both checked and confirmed by investigators | (a) Yes, including rehabilitation and medical costs (b) Yes, cost of living during the stroke episode (e.g., transport, food) (c) Yes, loss of income of patients and relatives | Thailand 2008–2009 Baht (year NA) |
Suksathien, R.; 2015 [41] | Data collection process by investigators | (a) Yes, medicine, laboratory, rehabilitation training, nursing, bed, and others (not defined) (b) No (c) No | Thailand 2014 Baht (year NA) |
Nutrition by Enteral Tube Feeding | |||
Elia, M.; 2008 [44] | Database of the British Artificial Nutrition Survey | (a) Yes, in hospital cost of gastrostomy insertion and patient training, cost of home visits by general practitioners, dietitians, nurses, speech and language therapists, physiotherapists, chiropodists, community occupational therapists, the cost of feeding, ancillaries and delivery, hospital readmissions and nursing home (b) No (c) No | United Kingdom 1995–2005 Pounds Sterling (2005) |
Beavan, J.; 2010 [45] | Data collected during randomised controlled trial, local purchase costs and the cost for a single loop set | (a) Yes, direct medical costs of feeding (b) No (c) No | United Kingdom 2006–2007 Pounds Sterling (year NA) |
Compensatory Strategies: Food Consistency Modification and Thickened Fluids | |||
Kotecki, S.; 2010 [42] | Data collected during study performance from a neuroscience hospitalisation unit | (a) Yes, direct medical costs of liquid products, thickeners, nurses and technicians, and viscometer (b) No (c) No | United States NA USD (year not available) |
Pelczarska, A.; 2020 [43] | Literature review Clinical expert consultations | (a) Yes, OD treatment costs, aspiration pneumonia treatment costs and monitoring costs (monitoring costs only for the dynamic model) (b) No (c) No | Poland NA PLN (year NA) |
Study ID | Age (Years) and Gender (Male) | Patient Inclusion or Exclusion Criteria | Method of OD Diagnostic |
---|---|---|---|
Assessment of OD after Stroke | |||
Wilson, R.D.; 2012 [38] | NA (model-based) | NA (model-based, typical hospitalised stroke patient without previous OD nor contraindication to OD screening) | VFS CBSE CBSE followed by VFS if abnormal swallow |
Svendsen, M.L.; 2014 [37] | Mean age (SD): Processes received 0–24%: 72.2 (14.3) Processes received 25–49%: 73.6 (12.7) Processes received 50–74%: 72.6 (12.9) Processes received 75–100%: 69.9 (13.3) Gender n (%): Processes received 0–24%: 212 (47.9) Processes received 25–49%: 344 (49.9) Processes received 50–74%: 798 (54.1) Processes received 75–100%: 1875 (56.8) | Inclusion criteria:
| GUS |
Schwarz, M.; 2017 [39] | Mean age (range): Overall: 69.9 (31–92) Gender n (%): Overall: 37 (44.6) | Inclusion criteria:
| Speech-language pathologist assessment Trained nursing staff using the Royal Brisbane and Women’s Hospital Dysphagia Screening Tool |
Liu, Z.Y.; 2020 [36] | Mean age (range): Pre-V-VST: 69.73 (80.92–80.54) V-VST period: 67.36 (56.48–78.24) Gender n (%): Pre-V-VST: 93 (63.3) V-VST period: 55 (57.9) | Inclusion criteria:
| WST or WST followed by V-VST if the first failed |
Rehabilitation Services Including OD Management | |||
Khiaocharoen, O.; 2012 [40] | Mean age (SD): Control group: 60.8 (12.9) Rehabilitation group: 61.1 (12.5) Gender n (%): Control group: 53 (58.9) Rehabilitation group: 67 (57.3) | Inclusion criteria:
| NA |
Suksathien, R.; 2015 [41] | Mean age (SD): 57 (19–86) Gender n (%): 28 (56) | Inclusion criteria:
| NA |
Nutrition by Enteral Tube Feeding | |||
Elia, M.; 2008 [44] | Mean age (SD): Own home: 73 (13) Nursing home: 78 (10) Gender: NA | Inclusion criteria:
| NA |
Beavan, J.; 2010 [45] | Mean age (SD): Loop group: 79 (10) Control group: 81 (10) Gender n (%): Loop group: 20 (39) Control group: 23 (43) | Inclusion criteria:
| Standardised WST |
Compensatory Strategies: Food Consistency Modification and Thickened Fluids | |||
Kotecki, S.; 2010 [42] | NA | NA | NA |
Pelczarska, A.; 2020 [43] | NA (model-based) | NA (model-based, adult stroke patient with OD, analysis restricted to patients with an aspiration level of 10–14 on GUS) | GUS (model-based) |
Study ID | Aim | Sample Size | Specific Data Depending on the Type of Economic Evaluation | Result of Study: Cost Difference (+ Increase and − Reduction)/Incremental Cost-Effectiveness/Utility Ratio | Main Findings of Studies | Quality Assessment c (%) |
---|---|---|---|---|---|---|
Assessment of OD after Stroke | ||||||
Wilson, R.D.; 2012 [38] | Cost-effectiveness of dysphagia screening methods | NA | Cost: VFS: 1853 USD CBSE: 1968 USD CBSE plus VFS: 1943 USD QALY: VFS: 1.791 QALYs CBSE: 1.789 QALYs CBSE plus VFS: 1.790 QALYs | Incremental effectiveness: VFS: NA CBSE plus VFS (vs. VFS): −0.001 CBSE (vs. CBSE plus VFS): −0.001 Incremental costs: VFS: NA CBSE plus VFS (vs. VFS): + 90 USD CBSE (vs. CBSE plus VFS): + 25 USD Cost/QALY of VFS: 1034 USD | VFS was the most cost-effective screening method compared to CBSE and a combination of both | 82.1 |
Svendsen, M.L.; 2014 [37] | Association between processes of early stroke care and hospital costs | 5909 | Mean crude costs: Early swallowing assessment (first 24 h): 20,232 (25,459) a USD Delayed swallowing assessment: 29,222 (30,177) USD Mean adjusted costs: Early swallowing assessment (first 24 h): 19,487 (10,662) a USD Delayed swallowing assessment: 32,043 (15,097) USD | Adjusted cost difference: −12,556 (95% CI 9751–15,361) USD | Reduction in hospitalisation costs of 12,556 USD when swallow was assessed during the first admission day | 78.8 |
Schwarz, M.; 2017 [39] | Impact of an OD screening protocol for thrombolysed stroke patients on operational outcomes (cost, length of stay, service compliance) | 83 | Costs: Screening protocol: 16,548 Australian dollars Non screening protocol: 18,053 Australian dollars | Crude costs difference: −1505 Australian dollars (p = 0.722; F = 0.129) | Non-significant reduction of 1505 Australian dollars in hospitalisation costs using a protocol to manage OD after thrombolysis | 61.5 |
Liu, Z.Y.; 2020 [36] | Differences in total hospitalisation costs assessing OD with the WST test vs. the WST test and the V-VST if the first failed | 242 | No differences in median total hospitalisation costs: -WST group: 2807.8 (1951.4–4461.5) b -WST followed by V-VST: 2899.4 (2012.9–5074.7) b p = 0.0846 | NA | No differences in hospitalisation costs when PS-OD was assessed with the WST vs. V-VST if the WST failed | 57.6 |
Rehabilitation Services Including OD Management | ||||||
Khiaocharoen, O.; 2012 [40] | Cost-utility of rehabilitation programme including swallow training | 207 | Incremental program costs:
Rehabilitation group: 0.632 Control group: 0.352 | ICUR (Cost/QALY):
| ICUR of rehabilitation programme including swallow training (starting at the subacute and non-acute stroke phases) of 24,571 bahts from societal perspective | 79.6 |
Suksathien, R.; 2015 [41] | Efficiency and cost of short-course rehabilitation program | 50 | Change in BI score between admission and discharge: 5.00 (2.25) a Total cost of rehabilitation admission: 7729 (4330) a 95% CI 1828–22,450 bahts | Change score of the BI/LOS: 0.56 (0.33) Cost/change score of the BI: 1545.8 bahts | Positive mean change in the BI score of 5 points between discharge and admission with mean total costs of 7729 bahts | 54.1 |
Nutrition by Enteral Tube Feeding | ||||||
Elia, M.; 2008 [44] | Cost-utility of long-term enteral tube feeding | 9895 QoL assessment (n = 25) | QoL (EuroQol): Home: 0.47 (0.28) a Nursing home: 0.47 (0.25) a QoL (both groups): 0.47 (95% CI 0.358–0.582) Mortality at 2 years: Home: 43% Nursing home: 56% | ICUR (Cost/QALY):
| ICUR of home enteral nutrition of £12,817 ICUR of nursing home enteral nutrition of £10,303–£68,064 | 81.4 |
Beavan, J.; 2010 [45] | Cost-effectiveness of nasal loop | 104 | Percentage of received nutrition of total prescribed:
17% (95% CI 5–28%) Mean feeding costs:
| Incremental cost for an 1% additional total nutrition received: + £5.20 | Higher nutrient intake and low increase in hospitalisation costs using looped-nasogastric tube (£5.20 for every 1% increase) | 70.3 |
Compensatory Strategies: Food Consistency Modification and Thickened Fluids | ||||||
Kotecki, S.; 2010 [42] | Differences in time and costs between nursing-staff-prepared and commercially prepared thickened liquids | NA | Cost of preparing thickened liquids: Nectar texture: Water: 0.54 USD Milk: 1.34 USD Orange Juice: 0.86 USD Honey texture: Water: 0.75 USD Milk: 1.41 USD Orange Juice: 0.83 USD Commercially prepared products: Nectar texture: Water (4 ounces): 0.30 USD Milk (8 ounces): 0.61 USD Orange Juice (4 ounces): 0.36 USD Honey texture: Water (4 ounces): 0.31 USD Milk (8 ounces): 0.66 USD Orange Juice (4 ounces): 0.36 USD | Cost savings using commercially prepared thickened liquids: Nectar texture: Water: 44% Milk: 54% Orange Juice: 58% Honey texture: Water: 59% Milk: 53% Orange Juice: 57% | Commercially prepared thickened fluids 44% to 59% cheaper than in situ prepared | 71.7 |
Pelczarska, A.; 2020 [43] | Cost-utility of xanthan gum-based consistency modification therapy (Nutilis Clear®) | NA | QALY and total costs: Static model:
| ICUR (Cost/QALY): Static model: 21,387 PLN Dynamic model: 20,977 PLN | ICUR of texture-modified diets using a gum-based thickener of 20,977 PLN following a dynamic model and of 21,387 PLN following a static model | 83.9 |
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Marin, S.; Ortega, O.; Serra-Prat, M.; Valls, E.; Pérez-Cordón, L.; Clavé, P. Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review. Nutrients 2023, 15, 1714. https://doi.org/10.3390/nu15071714
Marin S, Ortega O, Serra-Prat M, Valls E, Pérez-Cordón L, Clavé P. Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review. Nutrients. 2023; 15(7):1714. https://doi.org/10.3390/nu15071714
Chicago/Turabian StyleMarin, Sergio, Omar Ortega, Mateu Serra-Prat, Ester Valls, Laia Pérez-Cordón, and Pere Clavé. 2023. "Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review" Nutrients 15, no. 7: 1714. https://doi.org/10.3390/nu15071714
APA StyleMarin, S., Ortega, O., Serra-Prat, M., Valls, E., Pérez-Cordón, L., & Clavé, P. (2023). Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review. Nutrients, 15(7), 1714. https://doi.org/10.3390/nu15071714