Deru, L.S.; Gipson, E.Z.; Hales, K.E.; Bikman, B.T.; Davidson, L.E.; Horne, B.D.; LeCheminant, J.D.; Tucker, L.A.; Bailey, B.W.
The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study. Nutrients 2024, 16, 164.
https://doi.org/10.3390/nu16010164
AMA Style
Deru LS, Gipson EZ, Hales KE, Bikman BT, Davidson LE, Horne BD, LeCheminant JD, Tucker LA, Bailey BW.
The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study. Nutrients. 2024; 16(1):164.
https://doi.org/10.3390/nu16010164
Chicago/Turabian Style
Deru, Landon S., Elizabeth Z. Gipson, Katelynn E. Hales, Benjamin T. Bikman, Lance E. Davidson, Benjamin D. Horne, James D. LeCheminant, Larry A. Tucker, and Bruce W. Bailey.
2024. "The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study" Nutrients 16, no. 1: 164.
https://doi.org/10.3390/nu16010164
APA Style
Deru, L. S., Gipson, E. Z., Hales, K. E., Bikman, B. T., Davidson, L. E., Horne, B. D., LeCheminant, J. D., Tucker, L. A., & Bailey, B. W.
(2024). The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study. Nutrients, 16(1), 164.
https://doi.org/10.3390/nu16010164
