Bioelectrical Impedance Vector Analysis, Nutritional Ultrasound®, and Handgrip Strength as Innovative Methods for Monitoring Critical Anorexia Nervosa Physical Recovery: A Pilot Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Psychiatric and Nutritional Intervention in EDHU
2.3. Anthropometric Measurements
2.4. Bioelectrical Impedance Vector Analysis
2.5. Nutritional Ultrasound®
2.6. Handgrip Strength Analysis
2.7. Biochemical Analysis
2.8. Statistical Analysis
3. Results and Discussion
3.1. Body Composition Analysis in Critical AN Patients
3.2. Pearson’s Correlation Matrix Analysis
3.3. Partial Least Squares-Discriminant Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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EDHU Admission | 95% CI Admission | EDHU Discharge | 95% CI Discharge | p-Value | |
Anthropometry | |||||
Weight (kg) | 37.4 (4.5) | 28–47.1 | 42.8 (4.5) | 32.1–51.9 | <0.001 |
BMI (kg/m2) | 14.3 (1.5) | 11.4–17.3 | 16.3 (1.1) | 13.1–18.6 | <0.001 |
AC (cm) | 18.2 (6.1) | 14.18–21.5 | 19.9 (9.2) | 16–23 | <0.001 |
CC (cm) | 27.8 (11.2) | 20–31 | 29.1 (14.3) | 23–33 | 0.052 |
TST (mm) | 4.4 (2.7) | 1.2–8.5 | 5.7 (3.3) | 1.5–11 | <0.01 |
BIVA | |||||
PhA (°) | 4.8 (0.7) | 3.3–6 | 4.7 (0.5) | 3.5–5.9 | 0.972 |
FM (kg) | 3.5 (2) | 1.7–10 | 5.3 (2.7) | 1.7–12.6 | <0.001 |
FFM (kg) | 33.9 (3.8) | 26.2–42.6 | 37.5 (4.1) | 25.8–47.9 | <0.001 |
TBW (L) | 26.1 (2.7) | 19.6–31.9 | 29.2 (7.3) | 21.4–71.6 | <0.05 |
ECW (L) | 13.3 (2.0) | 9.6–18 | 15 (4.4) | 8.9–38.4 | <0.05 |
BCM (kg) | 15.8 (2.5) | 10.2–20.9 | 17.4 (2.2) | 11.3–21.8 | <0.01 |
TMM (kg) | 18.1 (2.5) | 13.3–23 | 19.2 (2.8) | 14.2–27.6 | 0.110 |
ASMM (kg) | 12.5 (1.7) | 9–16.2 | 13.4 (1.9) | 10–18 | <0.05 |
Functional measurement | |||||
HGS max (kg) | 21.6 (9.1) | 8–35 | 25.9 (12.3) | 14–37 | <0.05 |
Nutritional Ultrasound® | |||||
RF-CSA (cm2) | 3.2 (1.5) | 1.4–4.0 | 3.7 (1.3) | 3–4.4 | 0.284 |
RF-X-axis (cm) | 3.4 (1.6) | 2.9–4.0 | 3.2 (1.1) | 2.9–3.4 | 0.750 |
RF-Y-axis (cm) | 1.2 (0.55) | 0.8–1.7 | 1.5 (0.5) | 1.3–1.7 | 0.413 |
L-SAT (cm) | 0.4 (0.26) | 0.1–1.1 | 0.7 (0.27) | 0.4–1.3 | 0.270 |
T-SAT (cm) | 0.5 (0.3) | 0.2–1.1 | 0.9 (0.3) | 0.7–1.3 | <0.05 |
S-SAT (cm) | 0.3 (0.2) | 0.1–0.8 | 0.4 (0.2) | 0.3–0.6 | 0.074 |
VAT (cm) | 0.3 (0.1) | 0.1–0.5 | 0.4 (0.1) | 0.2–0.6 | 0.154 |
Biochemical analysis | |||||
Glucose (mg/dL) | 69.4 (27.5) | 41–85 | 76.7 (14.5) | 56–93 | <0.01 |
Creatinine (mg/dL) | 0.7 (0.3) | 0.5–1.1 | 0.6 (0.2) | 0.5–0.9 | 0.051 |
Proteins (g/dL) | 6.6 (2.7) | 4.5–8.5 | 6.8 (2.2) | 4–8.4 | 0.541 |
Albumin (mg/dL) | 4.3 (1.7) | 3.1–5.7 | 4.4 (1.2) | 3.3–5.7 | 0.731 |
Prealbumin (mg/dL) | 29.8 (21.0) | 16–101 | 27.3 (7.2) | 20–37 | 0.488 |
CPR (mg/L) | 4.3 (8.6) | 0.2–32 | 0.5 (0.5) | 0.2–3.2 | <0.05 |
Total cholesterol (mg/dL) | 160.9 (98.4) | 0.2–403 | 174.1 (60.2) | 1.5–269 | 0.373 |
Triglycerides (mg/dL) | 96.6 (59) | 30–280 | 70 (41.5) | 21–205 | <0.05 |
Calcium (mg/dL) | 9 (3.4) | 7.8–10.4 | 9.1 (2.4) | 7.7–9.9 | 0.455 |
Phosphorus (mg/dL) | 3.6 (1.6) | 1.9–5.3 | 4.3 (0.8) | 3.5–5.2 | <0.001 |
Magnesium (mg/dL) | 2.0 (0.8) | 1.8–2.9 | 1.9 (0.5) | 1.6–2.3 | 0.099 |
Potassium (mg/dL) | 4.2 (1.7) | 3.6–5 | 4.2 (0.8) | 1.4–5.3 | 0.790 |
Anthropometry | BIVA | Functional | Ultrasound | ||||
Weight | BMI | FM | BCM | HGS Max | RF-CSA | T-SAT | |
Anthropometry | |||||||
Weight (kg) | 1 ** | 0.510 ** | 0.424 ** | 0.789 ** | 0.386 * | - | - |
BMI (kg/m2) | 0.510 ** | 1 ** | 0.593 ** | 0.400 ** | - | - | −0.842 * |
AC (cm) | 0.414 * | 0.516 ** | 0.430 * | - | - | - | −0.937 ** |
CC (cm) | - | - | - | - | - | - | - |
TST (mm) | - | 0.430 * | 0.589 ** | - | −0.414 * | - | - |
BIVA | |||||||
PhA (°) | - | 0.491 ** | 0.424 ** | 0.554 ** | - | - | - |
FM (kg) | 0.424 ** | 0.593 ** | 1 ** | - | −0.372 * | - | - |
FFM (kg) | 0.805 ** | - | - | 0.818 ** | 0.658 ** | 0.883 * | - |
TBW (L) | 0.351 * | - | - | 0.365 ** | 0.359 * | - | - |
ECW (L) | 0.318 * | - | −0.365 * | - | 0.399 * | - | - |
BCM (kg) | 0.789 * | 0.400 ** | - | 1 ** | 0.671 ** | - | - |
TMM (kg) | - | - | −0.435 ** | 0.356 ** | 0.473 ** | 0.966 ** | - |
ASMM (kg) | - | - | −0.406 ** | 0.387 ** | 0.482 ** | 0.965 ** | - |
Functional parameters | |||||||
HGS max (kg) | 0.386 * | - | −0.372 * | 0.671 ** | 1 ** | - | - |
Time spent on the unit (days) | - | - | −0.347 * | - | - | - | - |
Nutritional Ultrasound® | |||||||
RF-CSA (cm2) | - | - | - | - | - | 1 ** | - |
RF-X-axis (cm) | - | - | - | - | - | - | - |
RF-Y-axis (cm) | - | −0.828 * | - | - | - | - | 0.933 ** |
L-SAT (cm) | - | - | - | - | - | - | - |
T-SAT (cm) | - | −0.842 * | - | - | - | - | 1 ** |
S-SAT (cm) | - | - | - | - | - | - | - |
VAT (cm) | - | - | - | - | - | - | - |
Biochemical analysis | |||||||
Glucose (mg/dL) | - | - | - | - | - | - | - |
Creatinine (mg/dL) | - | - | - | - | - | - | 0.918 ** |
Proteins (g/dL) | - | - | 0.364 * | - | - | - | - |
Albumin (mg/dL) | −0.351 * | - | - | −0.324 * | - | - | - |
Prealbumin (mg/dL) | - | - | - | - | - | - | - |
CPR (mg/L) | −0.424 ** | −0.373 * | - | −0.460 ** | - | - | - |
Total cholesterol (mg/dL) | - | - | - | - | - | - | - |
Triglycerides (mg/dL) | −0.369 * | −0.352 * | - | −0.365 ** | - | - | - |
Calcium (mg/dL) | - | - | 0.331 * | - | - | - | - |
Phosphorus (mg/dL) | - | - | - | - | - | - | - |
Magnesium (mg/dL) | 0.342 * | - | - | - | - | - | - |
Potassium (mg/dL) | - | - | - | - | - | - | - |
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Romero-Márquez, J.M.; Novo-Rodríguez, M.; Novo-Rodríguez, C.; Siles-Guerrero, V.; Herrera-Montes, I.; Navarro-Pelayo, F.G.; López-de-la-Torre-Casares, M.; Muñoz-Garach, A. Bioelectrical Impedance Vector Analysis, Nutritional Ultrasound®, and Handgrip Strength as Innovative Methods for Monitoring Critical Anorexia Nervosa Physical Recovery: A Pilot Study. Nutrients 2024, 16, 1539. https://doi.org/10.3390/nu16101539
Romero-Márquez JM, Novo-Rodríguez M, Novo-Rodríguez C, Siles-Guerrero V, Herrera-Montes I, Navarro-Pelayo FG, López-de-la-Torre-Casares M, Muñoz-Garach A. Bioelectrical Impedance Vector Analysis, Nutritional Ultrasound®, and Handgrip Strength as Innovative Methods for Monitoring Critical Anorexia Nervosa Physical Recovery: A Pilot Study. Nutrients. 2024; 16(10):1539. https://doi.org/10.3390/nu16101539
Chicago/Turabian StyleRomero-Márquez, Jose M., María Novo-Rodríguez, Cristina Novo-Rodríguez, Víctor Siles-Guerrero, Isabel Herrera-Montes, Francisco Garzón Navarro-Pelayo, Martín López-de-la-Torre-Casares, and Araceli Muñoz-Garach. 2024. "Bioelectrical Impedance Vector Analysis, Nutritional Ultrasound®, and Handgrip Strength as Innovative Methods for Monitoring Critical Anorexia Nervosa Physical Recovery: A Pilot Study" Nutrients 16, no. 10: 1539. https://doi.org/10.3390/nu16101539
APA StyleRomero-Márquez, J. M., Novo-Rodríguez, M., Novo-Rodríguez, C., Siles-Guerrero, V., Herrera-Montes, I., Navarro-Pelayo, F. G., López-de-la-Torre-Casares, M., & Muñoz-Garach, A. (2024). Bioelectrical Impedance Vector Analysis, Nutritional Ultrasound®, and Handgrip Strength as Innovative Methods for Monitoring Critical Anorexia Nervosa Physical Recovery: A Pilot Study. Nutrients, 16(10), 1539. https://doi.org/10.3390/nu16101539