Armah, A.; Jackson, C.; Kolba, N.; Gracey, P.R.; Shukla, V.; Padilla-Zakour, O.I.; Warkentin, T.; Tako, E.
Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus). Nutrients 2024, 16, 1856.
https://doi.org/10.3390/nu16121856
AMA Style
Armah A, Jackson C, Kolba N, Gracey PR, Shukla V, Padilla-Zakour OI, Warkentin T, Tako E.
Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus). Nutrients. 2024; 16(12):1856.
https://doi.org/10.3390/nu16121856
Chicago/Turabian Style
Armah, Abigail, Cydney Jackson, Nikolai Kolba, Peter R. Gracey, Viral Shukla, Olga I. Padilla-Zakour, Tom Warkentin, and Elad Tako.
2024. "Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus)" Nutrients 16, no. 12: 1856.
https://doi.org/10.3390/nu16121856
APA Style
Armah, A., Jackson, C., Kolba, N., Gracey, P. R., Shukla, V., Padilla-Zakour, O. I., Warkentin, T., & Tako, E.
(2024). Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus). Nutrients, 16(12), 1856.
https://doi.org/10.3390/nu16121856
