González-Campins, C.; Soler, L.F.; Guasch-Niubó, O.; San Onofre, N.; Aguilar MartÃnez, A.; MartÃnez-GarcÃa, A.; Manera, M.; Salvador, G.; Bach-Faig, A.
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain. Nutrients 2024, 16, 1944.
https://doi.org/10.3390/nu16121944
AMA Style
González-Campins C, Soler LF, Guasch-Niubó O, San Onofre N, Aguilar MartÃnez A, MartÃnez-GarcÃa A, Manera M, Salvador G, Bach-Faig A.
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain. Nutrients. 2024; 16(12):1944.
https://doi.org/10.3390/nu16121944
Chicago/Turabian Style
González-Campins, Cristina, Laura Ferrer Soler, OlÃvia Guasch-Niubó, Nadia San Onofre, Alicia Aguilar MartÃnez, Alba MartÃnez-GarcÃa, Maria Manera, Gemma Salvador, and Anna Bach-Faig.
2024. "Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain" Nutrients 16, no. 12: 1944.
https://doi.org/10.3390/nu16121944
APA Style
González-Campins, C., Soler, L. F., Guasch-Niubó, O., San Onofre, N., Aguilar MartÃnez, A., MartÃnez-GarcÃa, A., Manera, M., Salvador, G., & Bach-Faig, A.
(2024). Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain. Nutrients, 16(12), 1944.
https://doi.org/10.3390/nu16121944
