Giannakopoulou, S.-P.; Antonopoulou, S.; Chrysohoou, C.; Barkas, F.; Tsioufis, C.; Pitsavos, C.; Liberopoulos, E.; Sfikakis, P.P.; Panagiotakos, D.
The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022). Nutrients 2024, 16, 2051.
https://doi.org/10.3390/nu16132051
AMA Style
Giannakopoulou S-P, Antonopoulou S, Chrysohoou C, Barkas F, Tsioufis C, Pitsavos C, Liberopoulos E, Sfikakis PP, Panagiotakos D.
The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022). Nutrients. 2024; 16(13):2051.
https://doi.org/10.3390/nu16132051
Chicago/Turabian Style
Giannakopoulou, Sofia-Panagiota, Smaragdi Antonopoulou, Christina Chrysohoou, Fotios Barkas, Costas Tsioufis, Christos Pitsavos, Evangelos Liberopoulos, Petros P. Sfikakis, and Demosthenes Panagiotakos.
2024. "The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022)" Nutrients 16, no. 13: 2051.
https://doi.org/10.3390/nu16132051
APA Style
Giannakopoulou, S. -P., Antonopoulou, S., Chrysohoou, C., Barkas, F., Tsioufis, C., Pitsavos, C., Liberopoulos, E., Sfikakis, P. P., & Panagiotakos, D.
(2024). The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022). Nutrients, 16(13), 2051.
https://doi.org/10.3390/nu16132051
