Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Sample
2.2. Exposure Measure: Vitamin D Status
2.3. Outcome Measure: Circadian Syndrome Status
2.4. Covariates
- Self-reported demographic variables including age (years), race (Hispanic, white, black, and others/multi-racial), and socioeconomic status. Socioeconomic status was defined based on level of education and poverty income ratio (PIR). Education level was divided into three categories (below high school, high school, and graduate), while PIR was calculated by dividing a family’s income by the appropriate family poverty threshold that corresponds to the family’s size, year, and state. The resulting ratios were then categorized into six levels (PIR <1, 1–1.9, 2–2.9, 3–3.9, 4–4.9, and ≥5), in which higher values indicate greater financial stability.
- Self-reported lifestyle variables, including dietary quality and physical activity. First, dietary quality was evaluated using the Healthy Eating Index-2020 (HEI-2020), which assesses the alignment of diet with the 2020–2025 Dietary Guidelines for Americans (DGA) [26]. The HEI-2020 comprises 13 components that evaluate the adequacy of food recommended in a healthy diet and the food that should be consumed in moderation. Each component is scored, contributing to an overall HEI-2020 score out of 100 points. Participants with scores within or above the 60th percentile were classified as having high dietary quality [27]. Second, physical activity, based on the Global Physical Activity Questionnaire (GPAQ), was assessed across five categories: vigorous-intensity work-related activity, moderate-intensity work-related activity, walking or bicycling for transportation, vigorous-intensity leisure-time activity, and moderate-intensity leisure-time activity. Each activity category was assigned a Metabolic Equivalent of Task (MET) score of 8, 4, 4, 8, and 4, respectively. MET hours per week were then estimated across all five categories and aggregated to derive an estimate of total physical activity with higher values indicating better physical activity.
- Chronic disease variables including chronic kidney disease (CKD) status (self-reported) and liver cirrhosis status. For the diagnosis of liver cirrhosis, an Aspartate Aminotransferase (AST) to Platelet Ratio Index (APRI) score of >1 was utilized [28].
2.5. Statistical Analysis
3. Results
3.1. Baseline Characteristics
3.2. CircS Components Prevalence
3.3. Association between Vitamin D Status and CircS
3.4. Association between Vitamin D Status and MetS
3.5. Association between Vitamin D Status and CircS Components
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Characteristics | Categories | Circadian Syndrome N = 1341 N (%) | No Circadian Syndrome N = 13566 N (%) | p-Value |
---|---|---|---|---|
Age in years, median (IQR) | 60.00 (49.00, 68.00) | 45.00 (32.00, 61.00) | <0.001 | |
Sex | ||||
Male | 586 (43.7%) | 6887 (50.8%) | <0.001 | |
Female | 755 (56.3%) | 6679 (49.2%) | ||
Race | ||||
Hispanic | 352 (26.2%) | 3156 (23.3%) | <0.001 | |
White | 699 (52.1%) | 5974 (44.0%) | ||
Black | 204 (15.2%) | 2716 (20.0%) | ||
Others/multi-racial | 86 (6.4%) | 1720 (12.7%) | ||
Poverty income ratio | ||||
PIR <1 | 353 (26.3%) | 2616 (19.3%) | <0.001 | |
PIR 1–1.9 | 441 (32.9%) | 3406 (25.1%) | ||
PIR 2–2.9 | 196 (14.6%) | 2127 (15.7%) | ||
PIR 3–3.9 | 123 (9.2%) | 1574 (11.6%) | ||
PIR 4–4.9 | 83 (6.2%) | 1152 (8.5%) | ||
PIR ≥ 5 | 145 (10.8%) | 2691 (19.8%) | ||
Education level | ||||
Below high school | 417 (31.1%) | 2656 (19.6%) | <0.001 | |
High school | 749 (55.9%) | 6954 (51.3%) | ||
Graduate | 175 (13.0%) | 3956 (29.2%) | ||
Vitamin D status | ||||
Adequacy | 899 (67.0%) | 9571 (70.6%) | <0.001 | |
Inadequacy | 301 (22.4%) | 2994 (22.1%) | ||
Deficiency | 141 (10.5%) | 1001 (7.4%) | ||
Diet quality | ||||
Low dietary quality | 844 (62.9%) | 7520 (55.4%) | <0.001 | |
High dietary quality | 497 (37.1%) | 6046 (44.6%) | ||
Physical activity, median (IQR) | 6.0 (0.0, 40.0) | 24.0 (4.0, 79.0) | <0.001 | |
Liver cirrhosis | ||||
No cirrhosis | 1299 (96.9%) | 13,351 (98.4%) | <0.001 | |
Cirrhosis | 42 (3.1%) | 215 (1.6%) | ||
Chronic kidney disease (CKD) | ||||
Healthy | 1213 (90.5%) | 13,285 (97.9%) | <0.001 | |
CKD | 128 (9.5%) | 281 (2.1%) |
Exposure | Categories | CircS Odds Ratio | p-Value | 95% CI |
---|---|---|---|---|
Vitamin D Status | ||||
Adequacy | 1 | |||
Inadequacy | 1.33 | <0.001 | (1.14, 1.54) | |
Deficiency | 2.21 | <0.001 | (1.78, 2.74) |
Exposure | Categories | MetS Odds Ratio | p-Value | 95% CI |
---|---|---|---|---|
Vitamin D Status | ||||
Adequacy | 1 | |||
Inadequacy | 1.36 | <0.001 | (1.24, 1.49) | |
Deficiency | 1.55 | <0.001 | (1.34, 1.79) |
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Arabi, A.; Nasrallah, D.; Mohsen, S.; Abugharbieh, L.; Al-Hashimi, D.; AlMass, S.; Albasti, S.; Al-Ajmi, S.A.; Khan, M.N.; Zughaier, S.M. Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study. Nutrients 2024, 16, 2111. https://doi.org/10.3390/nu16132111
Arabi A, Nasrallah D, Mohsen S, Abugharbieh L, Al-Hashimi D, AlMass S, Albasti S, Al-Ajmi SA, Khan MN, Zughaier SM. Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study. Nutrients. 2024; 16(13):2111. https://doi.org/10.3390/nu16132111
Chicago/Turabian StyleArabi, Ahmed, Dima Nasrallah, Sara Mohsen, Lana Abugharbieh, Dana Al-Hashimi, Shaikha AlMass, Shahd Albasti, Saeed A. Al-Ajmi, Muhammad Naseem Khan, and Susu M. Zughaier. 2024. "Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study" Nutrients 16, no. 13: 2111. https://doi.org/10.3390/nu16132111
APA StyleArabi, A., Nasrallah, D., Mohsen, S., Abugharbieh, L., Al-Hashimi, D., AlMass, S., Albasti, S., Al-Ajmi, S. A., Khan, M. N., & Zughaier, S. M. (2024). Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study. Nutrients, 16(13), 2111. https://doi.org/10.3390/nu16132111