Impact of Elexacaftor–Tezacaftor–Ivacaftor Therapy on Body Composition, Dietary Intake, Biomarkers, and Quality of Life in People with Cystic Fibrosis: A Prospective Observational Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Morphofunctional Assessment
2.1.1. Body Composition
2.1.2. Muscle Strength
2.1.3. Dietary Questionnaire
2.1.4. Laboratory Measurements
2.2. Quality of Life—CFQR14+ (Spain)
2.3. Assessment of Respiratory Status
2.4. Hospital Anxiety and Depression Scale
2.5. Statistical Analysis
2.6. Ethics
3. Results
4. Discussion
4.1. Morphofunctional Assessment
4.2. Serum and Faecal Biomarkers
4.3. Dietary Intake
4.4. Psychological Symptoms
4.5. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Pre ETI (n = 31) | Post ETI (n = 31) | p-Value | |
---|---|---|---|
Age | 30.7 (±9) | 31.9 (±9) | <0.001 |
Pancreatic insufficiency (n, %) | 27 (87%) | 27 (87%) | 1 |
Endocrine pancreas | |||
Glucose intolerance | 8 (26%) | 7 (22.5%) | 0.9 |
CF related diabetes | 7 (22.5%) | 7 (22.5%) | 1 |
Insulin therapy | 6 (19%) | 6 (19%) | 1 |
Mild exacerbations | 1.1 (±1.2) | 0.4 (±0.7) | 0.004 |
Severe exacerbations | 0.6 (±0.9) | 0.1(±0.3) | 0.021 |
FEV1 (mL) | 1849.0 (±977.3) | 2105.1 (±1012.8) | 0.001 |
% FEV1 | 51.4 (±22.2) | 58.5 (±23.3) | <0.001 |
FVC (mL) | 2711.0 (±1095.6) | 3043.6 (±1126.7) | <0.001 |
% FVC | 61.3 (±19.0) | 68.0 (±19.0) | <0.001 |
FEV1/FVC | 0.66 (±0.12) | 0.67 (±0.11) | 0.289 |
Chronic colonisation of the respiratory tract (n, %) | |||
Haemophilus influenzae | 2 (6%) | 2 (6%) | 1 |
Pseudomonas aeruginosa | 12 (35%) | 8 (23.5%) | 0.125 |
Staphylococcus aureus | 18 (53%) | 12 (35%) | 0.031 |
E-FACED Score | 3.6 (±20.1) | 3.1 (±15.3) | 0.100 |
Pre ETI (n = 31) | Post ETI (n = 31) | p-Value | |
---|---|---|---|
Weight (kg) | 59.2 (±15.2) | 64.1 (±17.1) | <0.001 |
BMI (kg/m2) | 21.5 (±3.8) | 23.2 (±4.2) | <0.001 |
% low BMI | 22.6 | 3.2 | 0.020 |
% overweight/obesity | 16.1 | 25.8 | 0.020 |
% FMSM | 20.7 (±8.7) | 23.3 (±9.5) | <0.001 |
FM SM (kg) | 12.3 (± 6.5) | 14.9 (±7.6) | <0.001 |
% FM SM | 79.3 (±8.7) | 76.7 (±9.5) | <0.001 |
FFM SM (kg) | 46.0 (±11.1) | 48.0 (±12.0) | <0.001 |
FFMI SM (kg/m2) | 16.8 (±2.6) | 17.4 (±2.7) | <0.001 |
% low FFMISM | 35.5 | 16.7 | 0.030 |
% FMBIA | 22.9 (±11.4) | 24.5 (±7.8) | 0.326 |
FMBIA (kg) | 13.5 (±6.8) | 16.8 (±8.3) | <0.001 |
%FFMBIA | 77.2 (±11.5) | 75.3 (±8.0) | 0.210 |
FFM (kg) BIA | 46.5 (±10.8) | 48.6 (±11.5) | <0.001 |
FFMI BIA | 16.9 (±2.3) | 17.6 (±2.4) | <0.001 |
% low FFMIBIA | 29 | 10.3 | 0.063 |
Phase angle (°) | 5.3 (±0.8) | 5.5 (±0.8) | 0.099 |
Triceps ST (mm) | 12.6 (±7.0) | 15.1 (±7.8) | <0.001 |
Biceps ST (mm) | 7.2 (±4.5) | 8.9 (±5.5) | 0.028 |
Subscapular ST (mm) | 11.5 (±5.9) | 13.7 (±6.8) | 0.002 |
Abdominal ST (mm) | 15.7 (±9.1) | 17.7 (±9.3) | 0.067 |
Suprailiac ST (mm) | 10.6 (±7.5) | 12.6 (±7.4) | 0.029 |
MUAC (cm) | 25.9 (±3.6) | 27.2 (±4.1) | 0.002 |
Max. dynamometry (kg) | 34.1 (±12.7) | 34.2 (±11.9) | 0.884 |
Mean dynamometry (kg) | 33.0 (±12.5) | 33.3 (±11.7) | 0.645 |
Pre ETI (n = 31) | Post ETI (n = 31) | p-Value | |
---|---|---|---|
Energy (kcal) | 2621.0 (±456.3) | 2355.9 (±369.7) | 0.022 |
Protein (g) | 109.6 (±29.4) | 100.0 (±24.0) | 0.064 |
Protein (% energy) | 16.7 (±2.6) | 16.9 (±2.6) | 0.218 |
Total fat (g) | 126.3 (±30.6) | 107.6 (±22.7) | 0.006 |
Total fat (% energy) | 42 (±5.8) | 39.0 (±4.2) | 0.216 |
Saturated fat (g) | 29.8 (±6.4) | 26.9 (±6.1) | 0.073 |
Saturated fat (% of fat) | 28.0 (±5.4) | 29.1 (±6.9) | 0.616 |
Monounsaturated fat (g) | 55.4 (±14.6) | 47.2 (±11.2) | 0.012 |
Monounsaturated fat (% of fat) | 52.8 (±4.4) | 51.7 (±6.1) | 0.615 |
PUFAs (g) | 19.9 (±10.4) | 16.1 (±7.0) | 0.112 |
PUFAs (% of fat ) | 18.6 (±7.2) | 18.1 (±5.7) | 0.834 |
PUFA-Omega 3 (g) | 2.3 (±1.7) | 2.3 (±1.3) | 0.906 |
Carbohydrate (g) | 261.1 (±48.8) | 245.1 (±49.1) | 0.035 |
Carbohydrate (% energy) | 39.8 (±5.9) | 41.1 (±5.1) | 0.439 |
Fiber (g) | 19.7 (±8.0) | 19.0 (±8.7) | 0.575 |
Medical nutritional therapy (n, %) | 0.031 | ||
Tube feeding | 1 (2.9%) | 0 (0%) | |
Oral nutritional supplements | 7 (20%) | 2 (5.8%) |
Pre ETI (n = 31) | Post ETI (n = 31) | p-Value | |
---|---|---|---|
Neutrophils (×103/µL) | 5.2 (±2.7) | 4.4 (±3.0) | 0.350 |
% Neutrophils | 60.3 (±10.7) | 56.2 (±11.0) | 0.15 |
% Prothrombin time | 93.1 (±14.3) | 98.5 (±12.3) | 0.172 |
Total cholesterol (mg/dL) | 146.1 (± 34.9) | 158.3 (±44.8) | 0.098 |
HDL (mg/dL) | 54.1 (±17.3) | 52.8 (± 13.6) | 0.639 |
LDL (mg/dL) | 84.7 (±26.4) | 101.7 (±34.5) | 0.023 |
Triglycerides (mg/dL) | 77.2 (±22.3) | 89.9 (±33.1) | 0.192 |
HbA1c (%) | 5.9 (±0.8) | 5.6 (±0.5) | 0.017 |
Albumin (g/dL) | 3.8 (±0.5) | 3.9 (±0.3) | 0.441 |
Prealbumin (mg/dL) | 23.4 (±4.9) | 26.4 (±7.7) | 0.048 |
C-reactive protein (mg/dL) | 11.7 (±16.7) | 4.2 (±4.2) | 0.130 |
Immunoglobulin G (mg/dL) | 1606.8 (±393.5) | 1392.5 (±324.1) | 0.002 |
Vitamin A (µg/dL) | 48. 1 (± 15.4) | 55.7 (± 16.3) | 0.048 |
Vitamin D3 (ng/mL) | 36.1 (±16.2) | 33.5 (±12.9) | 0.570 |
Vitamin E (µg/dL) | 1185.9 (± 354.0) | 1277.6 (± 419.1) | 0.389 |
Zinc (µg/dL) | 77.3 (±18.1) | 84.7 (±9.1) | 0.153 |
Faecal nitrogen (g) | 7.2 (±5.0) | 3.7 (±2.6) | 0.021 |
Faecal fat (g) | 11.7 (±7.0) | 8.3 (±4.6) | 0.049 |
Faecal pancreatic elastase (µg/g) | 107.6 (±183.3) | 153.2 (±211.2) | 0.369 |
Faecal calprotectin (µg/g) | 623.1 (±835.1) | 96.9 (±87.4) | 0.048 |
Pre ETI (n = 31) | Post ETI (n = 31) | p-Value | |
---|---|---|---|
HADSA | 4.9 (±3.5) | 4.6 (±3.6) | 0.640 |
HADSD | 2.9 (±2.2) | 2.5 (±3.2) | 0.520 |
CFQ-R role | 87.0 (±15.0) | 89.0 (±16.8) | 0.606 |
CFQ-R vitality | 67.3 (±19.1) | 76.3 (±19.5) | 0.032 |
CFQ-R emotion | 84.5 (±13.7) | 84.3 (±15.5) | 0.943 |
CFQ-R social | 76.9 (±13.6) | 82.0 (±15.7) | 0.082 |
CFQ-R physical | 65.8 (±20.7) | 70.2 (±27.3) | 0.344 |
CFQ-R body | 68.9 (±20.8) | 77. 8 (±18.4) | 0.041 |
CFQ-R eatings | 88.5 (±17.4) | 94.2 (±11.2) | 0.048 |
CFQ-R treatment | 54.7 (±21.3) | 67.1 (±20.2) | 0.017 |
CFQ-R health | 60.5 (±19.0) | 75.1 (±20.1) | 0.009 |
CFQ-R weights | 66.7 (±37.3) | 81.3 (±27.4) | 0.046 |
CFQ-R respiratory | 61.3 (±1.9) | 85.3 (±1.4) | <0.001 |
CFQ-R digestion | 76.5 (±17.4) | 78.2 (±16.2) | 0.621 |
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Hevilla, F.; Porras, N.; Girón, M.V.; García-Olivares, M.; Padial, M.; Sánchez-Torralvo, F.J.; Olveira, C.; Olveira, G. Impact of Elexacaftor–Tezacaftor–Ivacaftor Therapy on Body Composition, Dietary Intake, Biomarkers, and Quality of Life in People with Cystic Fibrosis: A Prospective Observational Study. Nutrients 2024, 16, 3293. https://doi.org/10.3390/nu16193293
Hevilla F, Porras N, Girón MV, García-Olivares M, Padial M, Sánchez-Torralvo FJ, Olveira C, Olveira G. Impact of Elexacaftor–Tezacaftor–Ivacaftor Therapy on Body Composition, Dietary Intake, Biomarkers, and Quality of Life in People with Cystic Fibrosis: A Prospective Observational Study. Nutrients. 2024; 16(19):3293. https://doi.org/10.3390/nu16193293
Chicago/Turabian StyleHevilla, Francisco, Nuria Porras, María Victoria Girón, María García-Olivares, Marina Padial, Francisco José Sánchez-Torralvo, Casilda Olveira, and Gabriel Olveira. 2024. "Impact of Elexacaftor–Tezacaftor–Ivacaftor Therapy on Body Composition, Dietary Intake, Biomarkers, and Quality of Life in People with Cystic Fibrosis: A Prospective Observational Study" Nutrients 16, no. 19: 3293. https://doi.org/10.3390/nu16193293
APA StyleHevilla, F., Porras, N., Girón, M. V., García-Olivares, M., Padial, M., Sánchez-Torralvo, F. J., Olveira, C., & Olveira, G. (2024). Impact of Elexacaftor–Tezacaftor–Ivacaftor Therapy on Body Composition, Dietary Intake, Biomarkers, and Quality of Life in People with Cystic Fibrosis: A Prospective Observational Study. Nutrients, 16(19), 3293. https://doi.org/10.3390/nu16193293