Santisteban, V.; Muñoz-Garcia, N.; López-Yerena, A.; Puntes, M.; Badimon, L.; Padro, T.
Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals. Nutrients 2024, 16, 3420.
https://doi.org/10.3390/nu16193420
AMA Style
Santisteban V, Muñoz-Garcia N, López-Yerena A, Puntes M, Badimon L, Padro T.
Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals. Nutrients. 2024; 16(19):3420.
https://doi.org/10.3390/nu16193420
Chicago/Turabian Style
Santisteban, Victoria, Natà lia Muñoz-Garcia, Anallely López-Yerena, Montserrat Puntes, Lina Badimon, and Teresa Padro.
2024. "Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals" Nutrients 16, no. 19: 3420.
https://doi.org/10.3390/nu16193420
APA Style
Santisteban, V., Muñoz-Garcia, N., López-Yerena, A., Puntes, M., Badimon, L., & Padro, T.
(2024). Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals. Nutrients, 16(19), 3420.
https://doi.org/10.3390/nu16193420