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Association between Vitamin D and Short-Term Functional Outcomes in Acute Ischemic Stroke
 
 

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Journal: Nutrients, 2024
Volume: 16
Number: 3946

Article: A Combined Extract Derived from Black Sticky Rice and Dill Improves Clinical Symptoms and Ischemic Stroke Biomarkers in Transient Ischemic Attack and Ischemic Stroke Patients
Authors: by Kannikar Kongbunkiat, Wipawee Thukham-mee, Somsak Tiamkao, Narongrit Kasemsap, Nisa Vorasoot and Jintanaporn Wattanathorn
Link: https://www.mdpi.com/2072-6643/16/22/3946

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