Franchini, C.; Biasini, B.; Giopp, F.; Rosi, A.; Scazzina, F.
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA. Nutrients 2024, 16, 537.
https://doi.org/10.3390/nu16040537
AMA Style
Franchini C, Biasini B, Giopp F, Rosi A, Scazzina F.
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA. Nutrients. 2024; 16(4):537.
https://doi.org/10.3390/nu16040537
Chicago/Turabian Style
Franchini, Cinzia, Beatrice Biasini, Francesca Giopp, Alice Rosi, and Francesca Scazzina.
2024. "Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA" Nutrients 16, no. 4: 537.
https://doi.org/10.3390/nu16040537
APA Style
Franchini, C., Biasini, B., Giopp, F., Rosi, A., & Scazzina, F.
(2024). Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA. Nutrients, 16(4), 537.
https://doi.org/10.3390/nu16040537