Woo, H.D.; Lee, J.; Choi, I.J.; Kim, C.G.; Lee, J.Y.; Kwon, O.; Kim, J.
Dietary Flavonoids and Gastric Cancer Risk in a Korean Population. Nutrients 2014, 6, 4961-4973.
https://doi.org/10.3390/nu6114961
AMA Style
Woo HD, Lee J, Choi IJ, Kim CG, Lee JY, Kwon O, Kim J.
Dietary Flavonoids and Gastric Cancer Risk in a Korean Population. Nutrients. 2014; 6(11):4961-4973.
https://doi.org/10.3390/nu6114961
Chicago/Turabian Style
Woo, Hae Dong, Jeonghee Lee, Il Ju Choi, Chan Gyoo Kim, Jong Yeul Lee, Oran Kwon, and Jeongseon Kim.
2014. "Dietary Flavonoids and Gastric Cancer Risk in a Korean Population" Nutrients 6, no. 11: 4961-4973.
https://doi.org/10.3390/nu6114961
APA Style
Woo, H. D., Lee, J., Choi, I. J., Kim, C. G., Lee, J. Y., Kwon, O., & Kim, J.
(2014). Dietary Flavonoids and Gastric Cancer Risk in a Korean Population. Nutrients, 6(11), 4961-4973.
https://doi.org/10.3390/nu6114961