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Kuong K, Laillou A, Chea C, Chamnan C, Berger J, Wieringa FT. Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs—Case Study in Cambodia. Nutrients. 2016; 8(1):51. https://doi.org/10.3390/nu8010051

Kuong, Khov, Arnaud Laillou, Chantum Chea, Chhoun Chamnan, Jacques Berger, and Frank T. Wieringa. 2016. "Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs—Case Study in Cambodia" Nutrients 8, no. 1: 51. https://doi.org/10.3390/nu8010051

Kuong, K., Laillou, A., Chea, C., Chamnan, C., Berger, J., & Wieringa, F. T. (2016). Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs—Case Study in Cambodia. Nutrients, 8(1), 51. https://doi.org/10.3390/nu8010051