Garg, R.; Brennan, L.; Price, R.K.; Wallace, J.M.W.; Strain, J.J.; Gibney, M.J.; Shewry, P.R.; Ward, J.L.; Garg, L.; Welch, R.W.
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women. Nutrients 2016, 8, 96.
https://doi.org/10.3390/nu8020096
AMA Style
Garg R, Brennan L, Price RK, Wallace JMW, Strain JJ, Gibney MJ, Shewry PR, Ward JL, Garg L, Welch RW.
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women. Nutrients. 2016; 8(2):96.
https://doi.org/10.3390/nu8020096
Chicago/Turabian Style
Garg, Ramandeep, Lorraine Brennan, Ruth K. Price, Julie M. W. Wallace, J. J. Strain, Mike J. Gibney, Peter R. Shewry, Jane L. Ward, Lalit Garg, and Robert W. Welch.
2016. "Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women" Nutrients 8, no. 2: 96.
https://doi.org/10.3390/nu8020096
APA Style
Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L., & Welch, R. W.
(2016). Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women. Nutrients, 8(2), 96.
https://doi.org/10.3390/nu8020096
