Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064

Brewer, George J.

doi:10.3390/nu8040194

Open AccessCorrection

Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064

by

George J. Brewer

Human Genetics, University of Michigan, 3820 Gensley Road, Ann Arbor, MI 48103, USA

Nutrients 2016, 8(4), 194; https://doi.org/10.3390/nu8040194

Submission received: 31 March 2016 / Accepted: 31 March 2016 / Published: 1 April 2016

(This article belongs to the Special Issue Nutrition in Cognitive Function)

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On page 10055, line 10, of the original publication [1] it was incorrectly stated that “However, this argument is invalid because in 1911, half the population of France was 60 or older”. Instead, this statement should read “However, this argument is invalid because in 1911, half the population of France lived to age 60 or older”.

This change has no material impact on the conclusions of my paper. I apologize to the readers.

Reference

Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7, 10053–10064. [Google Scholar] [CrossRef] [PubMed]

© 2016 by the author; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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MDPI and ACS Style

Brewer, G.J. Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064. Nutrients 2016, 8, 194. https://doi.org/10.3390/nu8040194

AMA Style

Brewer GJ. Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064. Nutrients. 2016; 8(4):194. https://doi.org/10.3390/nu8040194

Chicago/Turabian Style

Brewer, George J. 2016. "Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064" Nutrients 8, no. 4: 194. https://doi.org/10.3390/nu8040194

APA Style

Brewer, G. J. (2016). Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064. Nutrients, 8(4), 194. https://doi.org/10.3390/nu8040194

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Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064

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